General makhubele

Heineken Bevarages

04.2013 - Current

Completed physical inventory counts each month.
Reduced excess stock levels by conducting regular audits and adjusting ordering processes accordingly.
Completed daily cycle counts to maintain accuracy of records.
Optimized storage capacity utilization by reorganizing warehouse layouts according to product size, weight, and demand patterns.
Performed root cause analysis of discrepancies between physical inventory counts and system records, taking corrective actions where necessary.
Assisted finance department with cost control measures by providing accurate reporting on inventory costs and usage patterns.
Decreased stock discrepancies by regularly updating item master data to ensure proper classification and location assignments.
Maintained compliance with industry regulations related to inventory control, warehousing safety standards, and reporting requirements.
Improved interdepartmental communication regarding inventory needs through regular meetings and status updates.
Conducted periodic cycle counts to maintain up-to-date information on available stock quantities, ensuring optimal order fulfillment rates.
Ensured timely product delivery by closely monitoring lead times and coordinating with suppliers as needed.
Trained and supervised employees in inventory management best practices, improving overall team performance.