
Dynamic and results-driven Horticulturist, with a demonstrated knowledge agronomical principles to implement effective agricultural and economical strategies. Strong leader and communicator, excellent interpersonal and organisational skills, ability to assess and solve problems, turn theory into practice, providing support and services, while developing relationships and networks. Decision maker and catalyst, who naturally brings change, drives to create and innovate, takes initiative, lead and collaborate with team members, demonstrating ethical practices and adhering to company values.
Sustainable and Regenerative Agriculture
Organic and Precision Farming Practices
Vegetable- and Fruit Crop Management
Soil Health and Plant Nutrient Management
Irrigation Systems and Water Management
Plant Health and Integrated Pest Management
Problem-solving
Risk mitigation strategies
Root-cause analysis
Decision-making
Process evaluations
Attention to detail
Team collaboration
Clear communication
Critical thinking
Multitasking and organization
Project management
Analytical problem solving
Ethical standards
Organizational skills
Analytical thinking
Problem-solving abilities
Interpersonal communication
Interpersonal skills
Analytical skills
Multitasking Abilities
Written communication
Staff training
Professionalism
PROFESSIONAL DEVELOPMENT
· Effective Communication & Human Relations Skills – Dale Carnegie Group | Oct & Nov 2022
· Leadership Development Program – 26-week program by John Maxwell Group | Nov 2012
CERTIFICATION / COURSES
· NURTURING A SUSTAINABLE BUSINESS – Agricultural Employment Association (A.E.A) | Kenya | Sep 2024
· FACTS / BASOS – Plant nutrition certification | FERTASA | Currently enrolled
· AVCASA – Crop protection certification | Crop Life SA | June 2020
· GLOBAL G.A.P (Version 5.1) – Nikiwe Consulting | Jan 2018
· NUTRITIONAL FARMING PRINCIPLES – NTS Australia | June 2017
· ISO 14001 – Environmental Management Systems | SABS | July 2016
· ISO 22000 / FSSC 22000 – Food safety & food quality | Progress Excellence RSA |Sep 2015
· SUSTAINABLE AGRICULTURE – Mineral-, Plant-, Microbe- and Pest Management | NTS Australia | May 2014
· CERTIFICATION AUDITOR – Seedling Growers Association of SA (SGASA) | 2013-2018
· HACCP & GMP – Swift Micro Laboratories RSA | Nov 2010
· IRRIGATION & FERTIGATION MANAGEMENT – Agrofert Academy RSA | Feb 2002 & Aug 2004
· VEGETABLE AND FRUIT TREE CULTURE – Taiwan, Dep of Agriculture, Research & Development | Nov 1996
· FARM PHYSICAL & BUSINESS PLANNING AND MANAGEMENT – KZN, Dep of Agric, RSA | June 1996
COMMUNICATION and WRITING SKILLS
· Production guidelines –Chili, Cabbage, Loofah, Madumbe, Banana and Piquante Peppers
· Pruning and tree training guidelines - Citrus and Subtropical Fruit
· Publications and posters – Banana, Coffee, Madumbe, Citrus
· Publication awards:
o 1998: Best scientific publication - Banana cultivar evaluation in the hot-subtropics
o 1996: Most original scientific publication – Madumbe (Colocasia esculenta) an under-exploited tuber crop of subsistence farming in South Africa
MURARA PLANTS KENYA
ü Rebuilt company culture through empowerment, leadership development, and open communication channels
ü Improved productivity and morale through structured workflows and recognition
ü Reduced Limonium production cycle and improved cutting quality.
ü Strengthened customer satisfaction and product quality by applying Root Cause Analysis (RCA) to identify and address underlying causes of quality issues.
ü Drove continuous improvement and risk reduction through the implementation of effective corrective and preventive actions based on RCA findings.
AMIRAN KENYA
ü Restructured departments within Irrigation & Greenhouses
ü Improved customer relations and customer service
AEROBOTICS
ü Obtained sales targets and Increased sales in the northern part of SA during a drought period
HORTICULTURAL CONSULTANT
ü Increased yield and quality of production units of vegetables and fruit production
ü Solved commercial related problems by conducting adhoc research trials.
Improved the quality of input products by auditing seedling and tree nurseries and making recommendations
RED SUN HORTITECH
ü Analysed process flow and implemented effective production strategies
ü Increased avocadotree growth rate by implementing new technologies
ü Developed and established mother block trees to improve supply of genetic source of quality
PEPPADEW INTERNATIONAL
ü Improved operational and process flow efficiency and productivity at factory inlet
ü Developed and improved grading standards of raw fruit of Piquante peppers, Jalapenos and Mango’s
ü Developed and improved infrastructure, automation of sorting machinery and ERP systems
ü Ensured disease free production of seed which exceeded industry standards and phytosanitary regulations
ü Ensured healthy and disease free seedlings for optimum growth and yield
ü Developed & Implemented soil health, fertilization- and foliar feed programs to improve plant resiliency
ü Developed integrated pest control guidelines (IPM) to conform with local and export requirements (MRL’s)
ü Compiled and released the “Growers Manual of Piquante Peppers
ü Improved grower relations and production via on-farm visits by assessing and solving problems
ü Consulted extensively on international Peppadew projects across Peru, Florida USA & Greece
RESEARCH SCIENTIST
Wrote production guidelines and published research results
Received awards for:
o Most original publication – “Madumbe, an underexploited tuber crop in KZN”
o Best publication – “Banana cultivar performance in the hot-subtropics”
CROP EXPERIENCE
Citrus and Subtropical fruits: Citrus, Banana, Papaya, Pineapple, Coffee, Mango, Avocado, Litchi, Macadamia, Cashew nuts, Coconuts, Pepper spice,
Other crops: Blue berries, Prickly pears, Sweet Potato, Cassava, Sugarcane, Madumbe
Vegetables:
Cabbage, Tomato, Chili, Bell Peppers, Piquante Peppers, Jalapeno, Onion,
Cut-flowers: Roses, Alstromeria, Gypsophila, Limonium, Salvia, Gerbera, Hibiscus