Tawanda Muradzikwa

• Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Precisely arranged display cases throughout workday to highlight finished products.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
• Mentored new employees on cake decorating
• techniques, fostering a positive work environment and promoting skill development.
• Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.

Reference 060 846 0990

• Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.

• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
• Packaged and priced each product according to company pricing procedures.
• Reference Monique 082 301 1533