Hi, I’m
Forward Kamhuka
Assistant Chef
George ,Western Cape
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
7
years of professional experience
Work History
Protea HotelGeorge
Chef Assistant
01.2020 - 12.2022
Job overview
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Supported senior chefs with creative meal planning and recipe development.
Chicken innGweru
Line Cook
02.2019 - 12.2020
Job overview
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Distributed food to team members with efficiency in high-volume environment.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Handled portion control activities according to specified instructions provided by chef.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
The Pumpkin HotelMutoko
Hotel Housekeeper
01.2017 - 11.2018
Job overview
- Reported damages, maintenance problems, safety issues, and potential hazards to management.
- Replenished room supplies such as drinking glasses, bathroom items, writing supplies, and hotel brochures to make guests feel welcome and at home.
- Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
- Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
- Gathered dirty laundry in 20 rooms to arrange for pickup to laundromat.
- Washed and folded towels and linens to properly stock guest rooms.
Midlands HotelGweru
Laundry and Dry Cleaning Assistant
06.2016 - 01.2017
Job overview
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
- Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
- Collected soiled linens and clothing and pretreated stains.
- Prepared wash solutions and added bleach, detergents and softeners to clean and maintain quality of garments.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
Education
Bluberi Hospitality , Capetown
Certificate from Cookery And Baking
02.2022
Fine Dine Chefs Academy , Harare
No Degree from Baking And Culinary
03.2019
Kotwa Highschool , Zimbabwe
High School Diploma
01.2007
Skills
- Ingredient selection
- Payroll and scheduling
- Performance assessments
- Workflow Optimization
- Kitchen Management
- Food Spoilage Prevention
- Team Leadership
- Food Preparation
- Employee Training
- Grilling
- Problem-solving
- Employee training and development
- Equipment Maintenance
- Mexican cuisine
- Food inventories
- Food plating and presentation
- Sanitation guidelines
Languages
English
Advanced (C1)
Timeline
Chef Assistant
Protea Hotel
01.2020 - 12.2022
Line Cook
Chicken inn
02.2019 - 12.2020
Hotel Housekeeper
The Pumpkin Hotel
01.2017 - 11.2018
Laundry and Dry Cleaning Assistant
Midlands Hotel
06.2016 - 01.2017
Bluberi Hospitality
Certificate from Cookery And Baking
Fine Dine Chefs Academy
No Degree from Baking And Culinary
Kotwa Highschool
High School Diploma
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