Hi, I’m
Forward Kamhuka
Assistant Chef
George ,Western Cape
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
7
years of professional experience
Work History
Protea HotelGeorge
Chef Assistant
01.2020 - 12.2022
Job overview
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Supported senior chefs with creative meal planning and recipe development.
Chicken innGweru
Line Cook
02.2019 - 12.2020
Job overview
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Distributed food to team members with efficiency in high-volume environment.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Handled portion control activities according to specified instructions provided by chef.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
The Pumpkin HotelMutoko
Hotel Housekeeper
01.2017 - 11.2018
Job overview
- Reported damages, maintenance problems, safety issues, and potential hazards to management.
- Replenished room supplies such as drinking glasses, bathroom items, writing supplies, and hotel brochures to make guests feel welcome and at home.
- Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
- Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
- Gathered dirty laundry in 20 rooms to arrange for pickup to laundromat.
- Washed and folded towels and linens to properly stock guest rooms.
Midlands HotelGweru
Laundry and Dry Cleaning Assistant
06.2016 - 01.2017
Job overview
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
- Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
- Collected soiled linens and clothing and pretreated stains.
- Prepared wash solutions and added bleach, detergents and softeners to clean and maintain quality of garments.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
Education
Bluberi Hospitality Capetown
Certificate from Cookery And Baking
02.2022
Fine Dine Chefs Academy Harare
No Degree from Baking And Culinary
03.2019
Kotwa Highschool Zimbabwe
High School Diploma
01.2007
Skills
- Ingredient selection
- Payroll and scheduling
- Performance assessments
- Workflow Optimization
- Kitchen Management
- Food Spoilage Prevention
- Team Leadership
- Food Preparation
- Employee Training
- Grilling
- Problem-solving
- Employee training and development
- Equipment Maintenance
- Mexican cuisine
- Food inventories
- Food plating and presentation
- Sanitation guidelines
Languages
English
Advanced (C1)
Timeline
Chef Assistant
Protea Hotel
01.2020 - 12.2022
Line Cook
Chicken inn
02.2019 - 12.2020
Hotel Housekeeper
The Pumpkin Hotel
01.2017 - 11.2018
Laundry and Dry Cleaning Assistant
Midlands Hotel
06.2016 - 01.2017
Bluberi Hospitality
Certificate from Cookery And Baking
Fine Dine Chefs Academy
No Degree from Baking And Culinary
Kotwa Highschool
High School Diploma
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