Fortein JC
SOUS CHEF
East London,South Africa
Summary
My adoration for this calling builds to an ever-increasing extent. I love to eat, plate, well as creating a meal. I am striving to become a culinary expert. I therefore need to work towards being a culinary specialist and I know that I can truly accomplish something remarkable in this field. I know it is quite common to cook, but creating a meal and experimenting with new recipes for others to enjoy is something remarkable. Cooking makes me happy, and one should do what makes them happy!
Overview
7
7
years of professional experience
1
1
year of post-secondary education
1
1
Language
Work History
Sous chef/ supervisor
Josh Wattson
Williamsburg, Virginia
09.2022 - 09.2023
- Prep, cooking and assembling.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standard
Commi Chef
Fazel Gourmet Food
East London
04.2021 - 08.2021
- Preparing and assembling dishes.
- Laying out of dishes.
Commi Chef
Blues BnB
East London
05.2016 - 10.2021
- Preparation of dishes
- Cooking and assembling.
Education
Diploma - Culinary Arts
Blue Ribbon
East London, South Africa 01.2021 - 12.2021
Skills
Microsoft Office
Timeline
Sous chef/ supervisor
Josh Wattson
09.2022 - 09.2023
Commi Chef
Fazel Gourmet Food
04.2021 - 08.2021
Diploma - Culinary Arts
Blue Ribbon
01.2021 - 12.2021
Commi Chef
Blues BnB
05.2016 - 10.2021
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