Ferine Sukoluhle Moyo

Creative Job Title skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating Number new recipes and maintaining all safety and sanitation guidelines. High-energy kitchen team member dedicated to producing high-quality and attractive confections. Well-versed in coaching staff, outlining recipes and building customer relationships. Motivated Assistant Pastry Chef skilled in all areas of preparation, plating and service. Organized, disciplined, and hardworking with excellent communication and planning abilities. Prepared to bring Number years' experience in the field to a challenging new position. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation.