Faniloniaina Randrianarizanany
Johannesburg
Summary
Dynamic Chef Manager with a proven track record at La Kili Restaurant, excelling in culinary expertise and team leadership. Successfully developed seasonal menus and optimized kitchen operations, enhancing customer satisfaction. Adept in food safety management and effective communication, I thrive under pressure and embrace new challenges in the culinary field.
Overview
11
11
years of professional experience
Work History
Chef Manager
La kili restaurant shish nyama
Johannesburg
02.2024 - Current
- Managed kitchen operations to ensure timely meal preparation and quality control.
- Developed seasonal menus based on customer preferences and ingredient availability.
- Supervised and trained kitchen staff to maintain high culinary standards.
- Coordinated food inventory management to minimize waste and optimize resources.
- Ensured compliance with health regulations and safety protocols in food handling.
- Collaborated with suppliers to source fresh, local ingredients for menu items.
- Oversaw daily kitchen schedules to align staff with peak service times.
- Created menus based on seasonal ingredients and customer preferences.
Sales Manager
Cruz building supply
Johannesburg
06.2018 - 12.2019
Sorted
Mangena recycling
Johannesburg
07.2014 - 09.2017
End of contract
Education
Stella Maris High School
Toamasina, Madagascar Skills
Ready to work under pressure, Ready for new challenges and willing to learn a new skill
- Problem solving
- Time management
- Effective communication
- Team leadership
- Decision making
- Food safety regulations
- Food safety management
- Culinary expertise
- Kitchen operations
- Food safety
- Dish preparation
- Event planning
- Food presentation
- Catering oversight
- Cleaning and sanitation
- Kitchen management
- Recipe creation
- Cooking skills
Timeline
Chef Manager
La kili restaurant shish nyama
02.2024 - Current
Sales Manager
Cruz building supply
06.2018 - 12.2019
Sorted
Mangena recycling
07.2014 - 09.2017
Stella Maris High School