Sebenzile Sylvia Moganedi
Registered Nutritionist
Midrand
Overview
25
25
years of professional experience
2024
2024
years of post-secondary education
Work History
Dietician Nutritionist
Maven Clinic
03.2023 - Current
- Providing 1:1 and group coaching and advice (with a focus on obesity management)
- Resolve the patient issues concerning any chronic decease that might be troubling them
- Creating the meal plan for all the patients that needs it via the digital health (tele Health)
- Engage meaningful work that promotes health and wellness
- Be there to answer all the questions that the patients might have concerning Nutrition or Healthy Living lifestyle
- Give them support by communicating with them on follow on session
- Very much obsessed about the patients experience and thrive on understanding a patients' problems and always there to find the best solution to help them through
- Always on track with my CPD as it is the main requirement with HPCSA
Health and Nutrition Coordinator
South African Breastmilk Reserve
03.2021 - 03.2022
- Counsel all the mothers who are willing to donate breastmilk
- Collect breastmilk from qualifying mothers so that we can help needy babies
- Maintain the relationship between all the stakeholders and SABR
- Encourage all lactating mothers to come donate breast milk
Nutritionist (Usizolwethu Clinic)
Gauteng Department of Health (Sedibeng District)
12.2010 - 06.2018
- Promote good health through community-based nutrition interventions
- Provide technical support and training for the successful implementation of community based nutrition part of Integrated Nutrition Programme (INP)
- Provide nutrition support to the old age home and schools and community at large
- Participate in the funding process of the ECD,s (information sessions, verifications, adjudications, signing of contracts, training of ECD,s practitioners, monitoring of ECD,s including menu planning for the ECD,s and other ECD,s related nutrition intervention Sedibeng
- Do baseline assessment in the ECD which includes weighing of children, height measurement, MUAC and administration of Vitamin A in Sedibeng
- Participate in community awareness campaigns
- Implement and monitor nutrition related policies, protocols and guidelines
- Monitor nutrition indicators in the sub district and facilities and produce written quality reports
- Develop nutrition policies to be implemented in the institution
- Provide nutrition education in the community, schools and old age homes
- Plan and conduct trainings for other health professionals in all the institution
- Develop information and education material
- Order and maintain adequate supplies of nutrition stock for SFS & HAST and ensure effective stock control measures
- Monitor and support implementation of nutrition services at Lisedi SubDistrict
- Develop operational and business plan for the nutrition section
- Interact with Medical Representatives from various companies and order supplements
- Organize and host nutritional awareness and campaigns
- Work with District Office in facilitating and conducting trainings
- Work with the multidisciplinary team (health professionals) in and outside the institution
- Conduct advocacy stakeholder management and facilitate informed partner advocacy for ECD,s and nutrition services in Lesedi
- To contribute towards the development of an ECD,s and nutrition evidence based implementation model
- Ensure the development and delivery of the project's advocacy strategy to promote the government new ECD,s policy and the project's relevant to the policy
- Ensure sustainability of MBFI status in the facilities and produce written quality monitoring reports
- Participate in planning, implementation, monitoring and evaluation of the programme according to prescribed policies, protocols and guidelines
Employee Health and Wellness officer (Nutritionist)
East Surrey Schools National Health Service (UK)
09.2004 - 09.2009
- Control and monitor nutritional budget train and workshop School nutrition activities to all chronic patients and staff
- Plan, organize and conduct community rallies and events that convey messages and practice that support health programs
- Draw the meal plan for all the pupils that needs nutritional Guidelines
- Train the staff to be able to help with nutritional needs to all pupils
- Employee Assistant Programme
- Health Promotion
- Physical Wellness
- HIV, TB and Chronic disease management programmers
- Focused interventions for employees dealing with work induced stress
- Experience with behavior change techniques aimed at helping employees achieve weight loss goals
- Goes without saying- I am obsessive about employees experience and thrive on understanding an employee problems and finding the best solution
Food Service Development & Researcher
East Surrey Salisbery (UK)
09.2000 - 09.2002
- Develop brand and market implementation program's and plans, ensuring effective roll out and Implementation
- Ensure the maintenance of brand individuality and singularity of focus through effective strategic alignment of brands within the organization
- Deliver and guide innovative, integrated marketing campaigns through ensuring effective prioritization and flow across the organization
- Develop, communicate and ensure implementation of aligned brand position and competitive value propositions throughout the organization
- Monitor and ensure effective financial control, corporate governance and compliance throughout area of accountability
- Establish, influence and manage strategic internal and external relationships inclusive of customers, service providers and relevant legislative agencies and structures
- Represent and enhance organizational image, through attendance and public address at events, functions, conferences and gatherings
- Lead and manage direct and indirect teams by providing context, setting performance standards and educating on process, quality and policy
- Influence and communicate with all levels across the organization to minimize residence to change and ensure on-boarding of all target audiences
- Doing Research on the newly developed product
- Responsible for the food safety and control and food labeling
Chef de'patie
Bridge House Hotel (UK)
08.2000 - 09.2002
- Taking orders and bookings for meetings and functions
- Planning menus Overseeing the kitchen has the Ingredients
- Monitor and control the kitchen budget
Education
Communication at workplace Certificate -
MANCOSA
Project Management Beyond Fundamentals - undefined
MANCOSA
Health Promotion Certificate - undefined
MANCOSA
Senior Management Service - undefined
School of Governance
Post Grad Dip In Community Nutrition - undefined
University of Kwa Zulu Natal (PMB)
Post Grad Dip Food Safety and Control - undefined
London South Bank University (UK)
BSC (Honors) - Food and Nutrition
London South Bank University (UK)
Diploma in Catering Management - undefined
Durban University of Technology
Grade 12 - English, Zulu, Afrikaans, Accounting, Business Economics, Economics
Umkhumbi High School
Skills
Nutrition research
Registered Qualifications
Registered with the Health Professional Counsel of South Africa as a Nutritionist.
Personal Information
- ID Number: 7609200421080
- Criminal Record: None
- Gender: Female
- Nationality: South African
- Driving License: Code AB
- Marital Status: Married
- Religion: Christian
Timeline
Dietician Nutritionist
Maven Clinic
03.2023 - Current
Health and Nutrition Coordinator
South African Breastmilk Reserve
03.2021 - 03.2022
Nutritionist (Usizolwethu Clinic)
Gauteng Department of Health (Sedibeng District)
12.2010 - 06.2018
Employee Health and Wellness officer (Nutritionist)
East Surrey Schools National Health Service (UK)
09.2004 - 09.2009
Food Service Development & Researcher
East Surrey Salisbery (UK)
09.2000 - 09.2002
Chef de'patie
Bridge House Hotel (UK)
08.2000 - 09.2002
Project Management Beyond Fundamentals - undefined
MANCOSA
Health Promotion Certificate - undefined
MANCOSA
Senior Management Service - undefined
School of Governance
Post Grad Dip In Community Nutrition - undefined
University of Kwa Zulu Natal (PMB)
Post Grad Dip Food Safety and Control - undefined
London South Bank University (UK)
BSC (Honors) - Food and Nutrition
London South Bank University (UK)
Diploma in Catering Management - undefined
Durban University of Technology
Grade 12 - English, Zulu, Afrikaans, Accounting, Business Economics, Economics
Umkhumbi High School
Communication at workplace Certificate -
MANCOSA
Similar Profiles
Ayanna BrooksAyanna Brooks
Care Support Representative II at Maven ClinicCare Support Representative II at Maven Clinic
Jessica CharlesJessica Charles
Quality Improvement Manager at Maven ClinicQuality Improvement Manager at Maven Clinic
Nidhi ShahNidhi Shah
Mental Health Provider at Maven ClinicMental Health Provider at Maven Clinic
Christine HouchinsChristine Houchins
Operations Support Associate at Maven ClinicOperations Support Associate at Maven Clinic
Vuyani Zungu CA(SA)Vuyani Zungu CA(SA)
Finance Manager at FNBFinance Manager at FNB