Esona Bera
Chef
Brakpan
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. With experience in busy, high-end hotel restaurant environments. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for a new job opportunity
Overview
1
1
year of professional experience
Work History
Commis Chef
Chef Barney
Johannesburg
11.2023 - 12.2023
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Elevated guest satisfaction by accommodating special dietary requests while maintaining strict adherence to recipe guidelines.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
Chef Li
Wynberg
09.2023 - 10.2023
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Assisted in menu development through researching new recipes and providing valuable input on dish composition.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Commis Chef
Horn And Phillips Catering Company
Modderfontein
04.2023 - 08.2023
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Commis Chef
The Houghton Hotel
Johannesburg
07.2022 - 10.2022
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
Certificate In Professional Cookery - Culinary Arts
International Hotel School
Benoni2023
Skills
Cleanliness and sanitation
Sanitation
Menu Planning
Cooking techniques
Knife Skills
High hygienic standards
Inventory supervision
Stock Rotation
Measuring and portioning
Food Preparation
Portion Control
Meat cooking
Vegetable Cutting
Sauce making
Pasta cooking
Basic Nutrition Knowledge
Salad Making
Timeline
Commis Chef
Chef Barney
11.2023 - 12.2023
Commis Chef
Chef Li
09.2023 - 10.2023
Commis Chef
Horn And Phillips Catering Company
04.2023 - 08.2023
Commis Chef
The Houghton Hotel
07.2022 - 10.2022
Certificate In Professional Cookery - Culinary Arts
International Hotel School