Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Music, Studying
Languages
Timeline
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Emmanuel Anumele

Emmanuel Anumele

Johannesburg

Summary

Dynamic self-employed baker with a proven track record in pie making and recipe development, consistently delivering high-quality baked goods. Expertise in streamlining production processes enhances efficiency and quality control, resulting in exceptional outcomes. Renowned for a distinctive baking style and meticulous attention to detail, thriving in collaborative environments that prioritize customer satisfaction through innovative creations and thoughtful ingredient selection. Passionate about pushing culinary boundaries while maintaining a commitment to excellence.

Overview

5
5
years of professional experience
2
2
Certification

Work History

Baker

Self Employed
01.2021 - Current
  • "As a self-employed small business owner, I oversee all aspects of production to ensure smooth operations and profitability. This includes maintaining accurate records of baking operations, managing supplies and inventory levels effectively, and conducting quality checks on raw materials to guarantee the high standard of my end products that my customers have come to enjoy."
  • Streamlined the baking process for increased efficiency by implementing time-saving techniques and procedures.
  • Personal Milestones:
  • # Mastering recipes
  • # Developing a unique signature pie
  • # Baking for special events
  • # Constantly improving baking skills and techniques
  • # Developing a distinctive baking style
  • # Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Manager

Self-employed
01.2021 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Oversaw day-to-day production activities in accordance with business objectives.
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Collaborated with senior management to develop and execute long-term corporate goals and objectives.
  • Mentored and coached team members to foster productive and engaging work environment.
  • Developed and executed strategic plans to achieve organizational goals and drive sustainable growth.
  • Analyzed business operations and implemented strategies to improve operational cohesiveness.

Director of Operations

Business Owner
01.2021 - Current
  • Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
  • Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
  • Defined, implemented, and revised operational policies and guidelines.
  • Established strong partnerships with vendors, suppliers, and key stakeholders to improve collaboration and ensure alignment with business requirements.
  • Identified opportunities for cost reduction and process improvement, implementing changes that resulted in significant savings.
  • Delivered exceptional customer experiences by implementing strategies focused on meeting evolving needs and expectations.
  • Improved operational efficiency by streamlining processes and implementing innovative solutions.
  • Established and monitored quality assurance standards to achieve operational excellence.

Education

High School Diploma -

Offor Comprehensive Secondary Commercial
12-2000

Skills

  • Baking pies
  • Dough preparation
  • Adaptable problem solver
  • Effective time management
  • Quality assurance
  • Detail-oriented approach
  • Ingredient sourcing
  • Batter preparation expertise
  • Quick learner
  • Client support
  • Manual labor proficiency
  • Versatile work capabilities
  • Physical labor proficiency
  • Team management
  • Collaborative team member
  • Food safety compliance
  • Maintaining cleanliness standards
  • Adaptable problem solver
  • Collaborative teamwork
  • Blending techniques
  • Culinary baking techniques

Certification

  • [Area of certification] Training - [Timeframe]

Personal Information

Music, Studying

Song writer,

Languages

English
Advanced (C1)

Timeline

Baker

Self Employed
01.2021 - Current

Manager

Self-employed
01.2021 - Current

Director of Operations

Business Owner
01.2021 - Current

High School Diploma -

Offor Comprehensive Secondary Commercial

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Emmanuel Anumele