Emmanuel Anumele

"As a self-employed small business owner, I oversee all aspects of production to ensure smooth operations and profitability. This includes maintaining accurate records of baking operations, managing supplies and inventory levels effectively, and conducting quality checks on raw materials to guarantee the high standard of my end products that my customers have come to enjoy."

Streamlined the baking process for increased efficiency by implementing time-saving techniques and procedures.

Personal Milestones:

# Mastering recipes

# Developing a unique signature pie

# Baking for special events

# Constantly improving baking skills and techniques

# Developing a distinctive baking style