Emma De Roubaix
Stewardess/ Chef
Cape Town
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced hospitality and service environments with a history of meeting company goals and utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges. As well as, staying focused and productive in high-stress situations and maintaining calmness in busy times. Seeking a long- term position to extend my experience and knowledge.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
6
6
Certifications
Work History
Stewardess
Magic Cat
Mykonos/Santorini/Corfu Areas
07.2024 - 09.2024
- Provided personalized care for guests, anticipating needs and going above-and-beyond to exceed expectations.
- Maintained a clean and organized interior, creating a welcoming atmosphere for guests.
- Service of meals, ensuring dietary requirements were met for each guest.
- Inventory
Chef
Magic Cat
Athens
07.2023 - 08.2023
- Maintaining galley standards and maintenance
- Food preparation and service
- Regularly updated menu offerings based on owners and guests' preferences
- Continually improved galley safety by enforcing strict hygiene protocols on equipment usage.
- Provisioning and cooking for guests and crew
Sole Crew Member/Chef
Papageno
Palma De Mallorca
05.2022 - 10.2022
- Maintenance and housekeeping of the interior
- Experience in Mediterranean style cooking and service.
- Preparation and clearing of all meals including kids meals
- Occasional assistance on deck
- Served as private chef in their home when land-based
- Managed inventory of onboard supplies, tracking usage patterns to minimize waste
Food and Beverage Manager
Meridian Adventure Sail
Raja Ampat & Sığacık
08.2019 - 07.2021
- Managing a team of 5 stewardesses and 5 galleys.
- Training crew on operating procedures and maintenance for interior and galley.
- Drafting purchase lists and menus.
- Recording and manage of food and beverage stock,uniforms, consumables, and guest amenities.
- Vessel maintenance and repair.
- Operating guest service with up to 42 guests.
- Managing the interior and galley operations during guest
service. - Assisting with navigation and watch tasks.
- Menu testing and content creation
- Indian ocean crossing.
- Photography, Videography, editing and compiling e-learning material for 'green' seafarers.
Education
High School Diploma -
La Rochelle Girls' High School
Paarl, South Africa 01.2015 - 12.2017
Skills
Crew training and development
Provisioning and budgeting
Food and beverage preparation and service
Good organization and Time Management
Menu development
Effective Communications
Menu development
Reference
Ross Cole
Phone: +27 81 042 8233
rc@meridianadventures.com
Christoph Petri
Phone: +49 160 90375 100
my-papageno@gmx.de
Bruno Mabire
Phone: +33 6221 50064
contacts@brunomabire.com
Certification
STCW 95
Timeline
Stewardess
Magic Cat
07.2024 - 09.2024
Chef
Magic Cat
07.2023 - 08.2023
Sole Crew Member/Chef
Papageno
05.2022 - 10.2022
Food and Beverage Manager
Meridian Adventure Sail
08.2019 - 07.2021
High School Diploma -
La Rochelle Girls' High School
01.2015 - 12.2017
Similar Profiles
Annie SchofieldAnnie Schofield
Cashier at House of Black Cat MagicCashier at House of Black Cat Magic
Kevin CrutchfieldKevin Crutchfield
Professional Car Detailer at Magic City Cat WashProfessional Car Detailer at Magic City Cat Wash
Dakota AstleDakota Astle
Journeyman Electrician at Magic Services & Magic Valley ElectricJourneyman Electrician at Magic Services & Magic Valley Electric