Emely Sithole
Port Elizabeth
Summary
Server and Cook with over 5 years of experience in preparing, seasoning, and cooking a wide variety of meats, fish, side dishes, fried foods, deserts, soups, salads and salad dressings. Able to get food out in a timely manner. Able to work well under pressure and take constructive criticism. Team player who promotes easiness in the working environment.
Overview
9
9
years of professional experience
Work History
Cooking Assistant
Divino, Theo Castellein
Port Elizabeth
06.2019 - 12.2022
- Prepared high-quality food items according to standardised recipes and instructions to meet production, delivery and service schedules
- Led and directed team members on effective methods, operations, and procedures.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Preparing a variety of foods,meat, poultry, vegetables, seafood and cold items
- Recycling food in an appropriate manner
- Recording and monitoring temperature throughout the day
- Performing stock rotation through the day
- Ensuring Health & Safety and Hygiene standards are followed at all times
Cook/Griller
Something Good Roadhouse
Port Elizabeth
05.2014 - 05.2019
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
- Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
- Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Adhered to proper procedure in loading and transporting food to prevent spillage and meal delivery delay.
- Utilized skills and experience in culinary arts to deliver tantalizing food offerings.
- Worked with chef to prepare daily food specials and other supplies.
- Placed orders to restock items before supplies ran out.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Monitored food quality and temperature for safe consumption.
Cook
Boccadillos
Port Elizabeth
06.2016 - 04.2019
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
Certificate Of Attendance -
Vegan Workshop
Something Good Roadhouse 06.2018
TEFL /TESOL
Universal
Port Elizabeth 01.2023
First Aid & CPR
Smart Choice Academy
Northend Port Elizabeth 08.2020
Matric
Nemakonde High School
Harare, Zimbabwe01.2001
Skills
- Restaurant equipment care
- Restaurant background
- Restaurant sanitation
- Problem-Solving
- Good Telephone Etiquette
- Analytical and Critical Thinking
- Organization and Time Management
- Restaurant policies and procedures
Achievements
Awarded Certificate Of Hard Work and Dedication
References
References available upon request
Timeline
Cooking Assistant
Divino, Theo Castellein
06.2019 - 12.2022
Cook
Boccadillos
06.2016 - 04.2019
Cook/Griller
Something Good Roadhouse
05.2014 - 05.2019
Certificate Of Attendance -
Vegan Workshop
TEFL /TESOL
Universal
First Aid & CPR
Smart Choice Academy
Matric
Nemakonde High School
Similar Profiles
DAVY SCHANENTGENDAVY SCHANENTGEN
RESPONSABLE SECTEUR EST at THEO à NIORTRESPONSABLE SECTEUR EST at THEO à NIORT
REFILWE LILLIAN MOLAWAREFILWE LILLIAN MOLAWA
Housekeeper at Theo and Lele Business EnterpriseHousekeeper at Theo and Lele Business Enterprise
Anina KrugerAnina Kruger
Short Term Representative at Theo Van Niekerk Financial AdviserShort Term Representative at Theo Van Niekerk Financial Adviser