Elsje Johanna Hills

• Raising my family after we moved to Struisbaai, currently living in Bredasdorp

• Company Overview: family business
• Bookkeeping up to Trial Balance for two companies
• SARS filing
• UIF
• Payroll
• Payments
• Debtors and Creditors
• Implementation of a new bookkeeping system (Omni accounts)
• Staff relations
• Time management
• Interviews
• Customer Relations
• Orders
• Payments

• Liaising and scheduling of bulk oil deliveries in the Netherlands and Belgium
• Experience with SAP system
• Liaised effectively between sales and delivery departments.
• Analysed and resolved logistic issues.
• Managed shipping processes, ensuring compliance with regulations.
• Adjusted pick-up and delivery schedules with changing consignment volumes.

• Key carrier
• Receiving
• Cash Office
• Customer Liaison
• Orders on SAP
• Health & Safety
• Extensive Bakery Management experience, including roster planning, production planning, people management, administration and reports.
• Attended weekly management meetings.
• Liaised with suppliers for timely delivery of products.
• Initiated measures to improve operational efficiency within the store.
• Handled customer complaints effectively.
• Managed and organised staff roster.

• Waitressing to support studies

• Contract Work
• Covering for Swiss Owner/Headchef who took a leave of absence to go to Europe
• Managing Kitchen
• Daily changing fine dining menu for guests - breakfast and dinner

• Contract work for busy restaurant who favoured employees from South Africa.
• Assisted head chef in delivering quality dishes within tight deadlines.
• Streamlined kitchen operations, leading to smoother service during busy periods.

• In charge of the fine dining restaurant
• Managed inventory, orders, staff management
• Creating weekly changing menus
• Using seasonal produce
• Hosting special events and celebrations

• Worked closely with senior chefs for daily changing menu planning.
• Gained expertise in a variety of cuisines from around the world.

• Practical work experience on 5 star Game Reserve
• Filling in for Head Chef on leave
• Managing Main Kitchen
• Managing Kitchens of 4 Camps

• On the job training apprenticeship
• Studies, kitchen training and front of house experience
• Studied traditional French culinary arts
• Kitchen Management
• Head Student in my final year
• Training Commis Chefs

Au Pair Responsibilities for 2 children