Summary
Overview
Work History
Education
Skills
Timeline
Generic
Edwin John Fourie

Edwin John Fourie

Manager
Pretoria

Summary

Dynamic leader with a proven track record at Ike's Meat Wholesale, enhancing team performance and customer satisfaction. Skilled in operations management and strategic planning, I excel in fostering relationships and driving company success. Achieved significant improvements in employee engagement and safety procedures, demonstrating exceptional problem-solving and team leadership abilities.

Overview

13
13
years of professional experience
1
1
year of post-secondary education

Work History

Manager

Ike's Meat Wholesale
Pretoria
06.2015 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Improved marketing to attract new customers and promote business.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Improved safety procedures to create safe working conditions for workers.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Boosted employee morale and reduced turnover through development and implementation of comprehensive rewards and recognition program.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Established team priorities, maintained schedules and monitored performance.
  • Defined clear targets and objectives and communicated to other team members.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Set aggressive targets for employees to drive company success and strengthen motivation.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.

Bartender

Cue Masters
Pretoria
04.2014 - 06.2015
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Assisted with inventorying beverage stock and bar supplies.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.

Student Intern

Torgo Optical
Pretoria
04.2013 - 03.2014
  • Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
  • Reported back to instructor to receive day-to-day tasks and responsibilities.
  • Developed time-management skills through balancing multiple assignments while consistently meeting deadlines during the internship period.
  • Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
  • Sorted and organized files, spreadsheets, and reports.
  • Collected, arranged, and input information into database system.
  • Minor repair to glasses.
  • Pre-testing.

Network Systems Technician

J & Sons Communications
Pretoria
01.2012 - 03.2013
  • Enhanced network performance by installing and maintaining structured cabling systems for various clients.
  • Validated system reliability through meticulous quality control checks during and after cable installation projects, ensuring optimal performance.
  • Collaborated with other technicians to streamline the installation process, resulting in increased productivity.
  • Preserved organized workspaces during installations, minimizing disruptions to client operations and reducing potential hazards.
  • Boosted overall network efficiency through regular testing and troubleshooting of installed cables and related equipment.
  • Reduced client downtime by promptly diagnosing and repairing network issues related to cabling infrastructure.
  • Assisted clients in choosing the right cabling design tailored to their specific business requirements while considering budget constraints.
  • Demonstrated proficiency in multiple types of cable installations including fiber optics, copper, coaxial, and Ethernet systems for diverse applications across industries.
  • Optimized network functionality by conducting thorough inspections of existing cabling infrastructure for potential upgrades or repairs needed.
  • Installed and configured new devices and system components.
  • Troubleshot cable, underground junction boxes and conduit by utilizing specialized equipment and devices.
  • Responded to service requests during and after business hours.
  • Coordinated installation of new users and relocations of existing users.
  • Read blueprints and schematics to correctly place equipment.
  • Identified and reported equipment malfunctions, defective parts and materials to appropriate supervisor.
  • Planned layouts and ran cable into buildings and through walls, attics, and crawl spaces.
  • Located and repaired line faults to maintain existing network without causing signal failure interruptions.

Education

High School Diploma -

Gerrit Maritz High School
Pretoria, South Africa
01.2011 - 12.2011

Skills

Team leadership

Operations management

Strategic planning

Decision-making

Time management

Staff development

Workforce management

Project management

Staff management

Relationship building

Policy implementation

Documentation and reporting

Goal setting

Safety procedures

Timeline

Manager

Ike's Meat Wholesale
06.2015 - Current

Bartender

Cue Masters
04.2014 - 06.2015

Student Intern

Torgo Optical
04.2013 - 03.2014

Network Systems Technician

J & Sons Communications
01.2012 - 03.2013

High School Diploma -

Gerrit Maritz High School
01.2011 - 12.2011
Edwin John FourieManager