Duran Voges

Responsibilities:

• Overseeing the operations of the venue
• Managing employee's
• Organizing staff development
• Managing bookings
• Managing performers and events
• Arranging maintenance and repairs
• Strategizing and cultivating relationships

Currently working under consultation in find better opportunities.

Responsibilities:

• Recruiting, training and supervising staff
• Managing budgets
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business
• Overseeing stock levels and ordering supplies
• Handling customer enquiries and complaints
• Greeting and advising customers
• Keeping statistical and financial records
• Assessing and improving profitability
• Liaising with customers, employee's, suppliers, licensing authorities and sales representatives
• Create improvements to running the business and developing the restaurant

Responsibilities:

• Recruiting, training and supervising staff
• Managing budgets
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business
• Overseeing stock levels and ordering supplies
• Handling customer enquiries and complaints
• Greeting and advising customers
• Keeping statistical and financial records
• Assessing and improving profitability
• Liaising with customers, employee's, suppliers, licensing authorities and sales representatives
• Create improvements to running the business and developing the restaurant

Responsibilities:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations and taking drink orders
• Planning drink menus and informing customers about new beverages and specials
• Selecting and mixing ingredients, garnishing glasses and serving beverages to customers
• Taking inventory and ordering supplies to ensure bar and tables are well stocked
• Adhering to all food safety and quality regulations
• Handling of cash, credit and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
• Developing new cocktail recipes

Responsibilities:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations and taking drink orders
• Planning drink menus and informing customers about new beverages and specials
• Selecting and mixing ingredients, garnishing glasses and serving beverages to customers
• Taking inventory and ordering supplies to ensure bar and tables are well stocked
• Adhering to all food safety and quality regulations
• Handling of cash, credit and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
• Developing new cocktail recipes