Pastry , freshly baked goods and Finely chopping
Hi, I’m
Duduzile Labase
Commis Chef
Cape Town
Summary
A Student Chef with a proven track record at Epice Franschoek, enhancing kitchen efficiency and team performance. Excelled in cleanliness, sanitation, and teamwork, significantly contributing to high customer satisfaction. Skilled in food processing and fostering collaboration, I bring a blend of hard and soft skills to exceed culinary expectations.
Overview
2
years of professional experience
3
Languages
Work History
Epice Franschoek
Student Chef
05.2024 - 05.2025
Job overview
- Participated in regular staff meetings for continuous improvement of workflow processes and overall team performance.
- Maintained strict adherence to all food safety standards by regularly cleaning workstations and equipment according to established protocols.
- Optimized workflow by proactively performing kitchen duties such as prepping ingredients, assembling dishes, and maintaining a clean workspace.
- Increased efficiency by multitasking during busy periods while maintaining focus on producing high-quality dishes that met or exceeded expectations.
- Contributed to a well-organized kitchen environment to ensure smooth day-to-day operations and maintain high levels of customer satisfaction.
La Petite Colombe
Student Chef
07.2024 - 07.2024
Euro Cafe
Student Chef
08.2023 - 11.2023
McDonald’s
Student Chef
04.2023 - 06.2023
Education
Olive Chef SchoolBloemfontein
Diploma In Culinary Arts from Culinary Arts
Skills
Effective communication
Cleanliness and sanitation
Stock rotation
Ingredient station set up
Menu memorization
Order delivery practices
Food inspection
Food processing
Excellent Communication
Teamwork and Collaboration
Active Listening
Self-Motivated
Teambuilding
Interests
Timeline
Student Chef
La Petite Colombe
07.2024 - 07.2024
Student Chef
Epice Franschoek
05.2024 - 05.2025
Student Chef
Euro Cafe
08.2023 - 11.2023
Student Chef
McDonald’s
04.2023 - 06.2023
Olive Chef School
Diploma In Culinary Arts from Culinary Arts