Timeline
Work History
Overview
Education
Skills
Summary
Work Preference
Generic
Dominique Mongwe

Dominique Mongwe

Events Coordinator
Cape Town,Western Cape

Timeline

Events Coordinator

Christ Church Kenilworth
08.2023 - Current

Certificate - Transcription

TypeWhizz
03.2023 - 04.2023

English Tutor and Nanny

Freelancer
02.2023 - 07.2023

Culinary Intern

The Fairway Hotel
10.2022 - 12.2022

No Degree - Culinary Arts

The Swiss Hotel School
02.2022 - 12.2022

Personal Assistant

Wholesome Harvest
06.2021 - 01.2022

Media Volunteer

Liberty Church
01.2021 - 01.2023

High School Diploma -

Learn Now
08.2020 - 08.2021

Work History

Events Coordinator

Christ Church Kenilworth
Cape Town, Western Cape
08.2023 - Current
  • Coordinated schedules and timelines for events.
  • Brainstormed and implemented creative event concepts and themes.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Communicated with catering, lighting and sound companies to obtain price quotes.
  • Utilized internal databases to prepare and distribute guest lists, electronic invitations and registration processes.
  • Oversaw event registration process by collecting and tracking attendee information.
  • Utilized social media to promote events and increase attendance.

English Tutor and Nanny

Freelancer
Obersiggenthal, Aargau
02.2023 - 07.2023
  • Starts out with a craft based on the theme.
  • We try to only talk in English.
  • Then we will have a snack
  • We go for a walk to a park nearby, or to the library.
  • Lastly, we end by reading a book.
  • Picking her up from daycare
  • Feeding her lunch and snack
  • Putting her down for a nap
  • Taking her for walks

Media Volunteer

Liberty Church
Johannesburg, Gauteng
01.2021 - 01.2023
  • Set up, and operate a weebill, paired with a transmitter, and a Sony A7C, Sony A7R, Lumix GH5, or Fuji, to capture video footage for the live service on YouTube.
  • Operate a switchboard, and prepare for specific moments during certain songs, where there is an instrumental, or solo.
  • Volunteered as a stage manager.
  • Done photography for water baptisms, and staff days

Culinary Intern

The Fairway Hotel
Johannesburg, Gauteng
10.2022 - 12.2022
  • Did stock take on food and beverage items and input them into the company system (Plus central).
  • Processed invoices and requisitions.
  • Updated the Executive Chef's daily revenue.
  • Updated the reconciliation request for October Meetings with the accountant to ensure all values were added to the correct amount.
  • Received stock.
  • Managed the breakfast buffet and made the customers eggs.
  • Worked in Hot kitchen, Cold kitchen, and Pastry where I learned the importance of time management to deliver all the food well cooked and on time.
  • Given the responsibility of making a list of what was needed to place an order.

Personal Assistant

Wholesome Harvest
Johannesburg, Gauteng
06.2021 - 01.2022
  • Maintained appropriate filing of personal and professional documentation.
  • Answered phone calls and addressed customer questions and concerns to promote satisfaction and continued business.
  • Operated the marketing, and advertising of products
  • Packed orders for customers
  • Created invoices for customers
  • Would take stock, and receive stock
  • Interacted with customers, and assisted them with shopping

Overview

3
3
years of professional experience
2
2
years of post-secondary education

Education

High School Diploma -

Learn Now
United Kingdom
08.2020 - 08.2021

No Degree - Culinary Arts

The Swiss Hotel School
Johannesburg, South Africa
02.2022 - 12.2022

Certificate - Transcription

TypeWhizz
United States Of America
03.2023 - 04.2023

Skills

  • Event Supervision
  • Guest Relations
  • Customer Service
  • Culinary Skills
  • Childcare Expertise
  • Time Management
  • Production Work
  • Microsoft Dynamics
  • Image Editing and Selection
  • Copywriting

Summary

Culturally exposed and hard-working individual, who is always willing and excited to learn. Very easily adaptable and flexible to different situations. I am committed and focused on excelling in every area given to me. Ready to identify and resolve any problems that arise. Very organised and resourceful to whoever I am working with. As well as capable of being creative and thinking outside the box.

Work Preference

Work Type

Contract Work

Work Location

Remote

Important To Me

Work from home optionPersonal development programsCompany CultureWork-life balance

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Dominique MongweEvents Coordinator