Domenic Warren

• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Cleaned and maintained kitchen equipment and oven.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

• Maintained well-organized mise en place to keep work consistent.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Cleaned kitchen counters, refrigerators and freezers.
• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
• Gathered and placed all ingredients into workstations to meet shift needs.

Food Preparation: - Cleaning & Cutting Veg

- Cleaning Countertops

- Grilling & Breakfast Section

• Maintained well-organized mise en place to keep work consistent.
• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
• Monitored recipe portioning to control food costs.
• Collaborated with staff members to create meals for large banquets.
• Cooked memorable dishes that brought new customers into establishment.
• Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
• Assisted with routine stock rotation to keep ingredients fresh.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Gathered and placed all ingredients into workstations to meet shift needs.
• Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
• Seasoned and marinated cuts of meat, poultry and fish.

-Worked & Did Chef School Here

- Worked Multiple Functions For Mykonos

- Did Spit Braai for Private Functions

- Made Cakes & Sweets