Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Timeline
Hi, I’m

Django Oliveira

Chef / Griell
Pretoria,GP
Django Oliveira

Summary

Adept Chef and Kitchen Manager with a proven track record at Hotel Polana, enhancing kitchen operations and elevating food quality through innovative menu development and effective staff coordination. Mastered cost control and workflow optimization, significantly reducing food waste. Known for crafting memorable dishes that boost customer acquisition and satisfaction. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

11
years of professional experience
1
Certification
2
Languages

Work History

Hotel Polana

Chef / Kichen Maneger
04.2013 - 12.2020

Job overview

  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Cooked memorable dishes that brought new customers into establishment.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.

The Taste Of Mozambik Portugues Restaurant

Chef/Grill Cook
10.2009 - 01.2011

Job overview

  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Cooked memorable dishes that brought new customers into establishment.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Education

Samora Machel
Mafambisse Mozambigue

Associate of Arts from Culinary Arts
04.2001

University Overview

  • [International Grade], [School Name], [Year] - [Number] GPA Conversion
  • [PAT or SAT] [Number] Score
  • [Number] Minimum Average

Skills

Meal Preparation

Certification

Licensed [Job Title] - [Timeframe]

Work Preference

Work Type

Full TimeContract Work

Important To Me

Company Culture

Timeline

Chef / Kichen Maneger

Hotel Polana
04.2013 - 12.2020

Chef/Grill Cook

The Taste Of Mozambik Portugues Restaurant
10.2009 - 01.2011

Samora Machel

Associate of Arts from Culinary Arts
04.2001

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Django OliveiraChef / Griell