Dineo Judith Modjadji

Inspected facilities for adherence to fire, hazard, and safety guidelines.

• Conducted safety training and education to employees to increase awareness of safety hazards and empower employees to work safely.
• Inspected worksites, practices, and gear for compliance with established safety standards.
• Reduced accident rates with consistent monitoring of employee compliance to safety protocols.
• Improved workplace safety by conducting thorough risk assessments and implementing necessary control measures.
• Recognized, documented, and advised on removal of hazards.
• Conducted regular safety audits, identifying potential hazards and implementing corrective actions promptly.
• Promoted culture of safety through engaging workshops and training sessions for employees on various topics such as hazard identification, PPE usage, and incident reporting.

• Welcome customers
• Answering customers queries and providing information
• Deal with customers refunds
• Resolving complaints and handling cash
• Managed multiple tasks simultaneously while maintaining composure under pressure from busy store traffic.
• Supported promotional events by setting up displays and engaging customers in product demonstrations.
• Maintained clean and organized store environment, promoting an inviting atmosphere for customers.
• Increased sales through upselling and cross-selling products to meet customer needs.

• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meat & fish, assisting with food preparation process
• Assisting with stock rotation
• Cleaning work stations and contributing with maintaining kitchen and food standards and also assisting other chefs
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Contributed to well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Planned and directed high-volume food preparation in fast-paced environment.
• Maintained safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.

• Conducting health and safety audit
• Identify potential hazards
• Risk assessments check list
• Investigating incidents
• Completing safety induction training
• Conducting tool box talk weekly
• Submitting health and safety monthly reports
• Making recommendations regarding health and safety
• Conducting and attending health and safety committee meetings
• Investigating complaints and also examine causes of incidents

• Helping with planning of lessons
• Carry out administrative
• Preparing classrooms before lessons
• Guide and monitor pupils
• Cleaning of school premises
• Gardening, supporting services for school extra curricular events and managing safety and security of school premises
• Supported student learning objectives through personalized and small group assistance.
• Managed classroom behavior, creating conducive environment for learning.
• Maintained safe and organized classroom environment, enabling efficient learning.
• Worked with lead teacher to monitor class schedule and take attendance.