Dicken Nkomo
Sous Chef
Johannesburg
Summary
Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation, and service.
Overview
1
1
year of professional experience
1
1
Language
Work History
Sous-chef
Anew hotel
03.2024 - 01.2025
- Assisted in managing kitchen operations by coordinating inventory levels and ensuring timely supply deliveries.
- Prepared high-quality dishes by following recipes and adhering to strict food safety standards, resulting in consistent guest satisfaction.
- Trained and mentored junior kitchen staff on food preparation techniques and safety protocols, enhancing team efficiency.
- Collaborated with the head chef to develop seasonal menus that showcased local ingredients, attracting positive guest feedback.
- Monitored kitchen equipment and maintained cleanliness standards, ensuring a safe and organized work environment.
- Implemented new plating techniques that improved presentation quality, contributing to an elevated dining experience.
- Streamlined food preparation processes by optimizing ingredient usage, reducing waste and enhancing operational efficiency.
- Participated in daily team meetings to discuss menu changes and address any kitchen challenges, fostering a collaborative environment.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
Education
Johannesburg polytech institute - undefined
Johannesburg polytech institute
Johannesburg10.2023
Skills
Culinary expertise
Interests
Cooking
Photography
Travel
Food plating
Reading culinary books
Gardening
Personal Information
Date of Birth: 18 May 2004
Timeline
Sous-chef
Anew hotel
03.2024 - 01.2025
Johannesburg polytech institute - undefined
Johannesburg polytech institute