Descent Ndlovu
Senior Chef
Johannesburg
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Director
Nomacleo's Trading
- Projects (Pty) Ltd
- Service Provider
- Schneider Electric
Driver
Malaba Tours
Gauteng
02.2015 - Current
- Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
- Followed all relevant traffic laws and safety regulations.
- Cleaned vehicle regularly to maintain professional appearance.
- Inspected vehicle before and after trips to identify maintenance needs and handle regular upkeep.
- Upheld high standards of professionalism and discretion when working with high-value clients.
Head Chef
Gallagher Gourmet Catering
Midrand
01.2011 - 12.2014
- Planned promotional menu additions based on seasonal pricing and product availability.
- Placed orders to restock items before supplies ran out.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Created recipes and prepared advanced dishes.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Interacted with guests to obtain feedback on product quality and service levels.
Senior Chef
Eskom Mega Watt Park
Sandton
06.2007 - 05.2010
- Placed orders to restock items before supplies ran out.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Arranged for kitchen equipment maintenance and repair when needed.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to lower grocery costs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Interacted with guests to obtain feedback on product quality and service levels.
- Cooked memorable dishes that brought new customers into establishment.
Senior Chef
Sinclairs Signature
Midrand
04.2004 - 03.2006
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Diploma - Hotel operations, Food and
Ga-Rankunkwa Hotel & Catering
Beverage service ) PRINCIPLES 1 & 2 - undefined
Metric - undefined
Tembisa High School
Skills
Verbal and written communication
Strategies and goals
Staff Development
Rules and regulations
Staff Management
Strategic planning
Issues resolution
Negotiation
Accomplishments
- Head Chef
- As a person who is skilled and confident, i would like to see myself adding value to the working environment i find myself in
- Collaborated with team of Number in the development of Project name.
- Supervised team of Number staff members.
- Achieved Result by completing Task with accuracy and efficiency.
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Driver
Malaba Tours
02.2015 - Current
Head Chef
Gallagher Gourmet Catering
01.2011 - 12.2014
Senior Chef
Eskom Mega Watt Park
06.2007 - 05.2010
Senior Chef
Sinclairs Signature
04.2004 - 03.2006
Director
Nomacleo's Trading
Diploma - Hotel operations, Food and
Ga-Rankunkwa Hotel & Catering
Beverage service ) PRINCIPLES 1 & 2 - undefined
Metric - undefined
Tembisa High School