Daniell Van Der Merwe

Assisted in leading multiple day river trips down the orange river for groups of up to 40 clients. Transported equipment, prepared meals, set up camp and safely guided clients through various river conditions.

• Maintained a well-stocked bar by regularly checking inventory and communicating necessary orders with managers.
• Managed the restaurant floor on busy nights by standing in as host.
• Handled customer complaints calmly and professionally, resolving customer issues in a timely manner

• Managed a youth group of 30+ scholars
• Planned regular events and trips/camps away
• Co-ordinated weekly services
• Part of the sound and media team.