Overview
Work History
Education
Skills
Languages
Timeline
Dali Wayne Maphosa

Dali Wayne Maphosa

chef
Bulawayo,Zimbabwe

Overview

5
5
years of professional experience
1
1
year of post-secondary education

Work History

Assistant Chef

Red Chef Culinary School
01.2024 - Current
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Participated in recipe testing sessions to refine dishes before adding them to the menu or featuring them as specials.
  • Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
  • Offered creative input on seasonal menu changes, keeping the restaurant''s offerings fresh and appealing to guests.
  • Checked food inventory and ordered ingredients.
  • Assisted head chef in cooking dishes according to ingredients.

Chef

Northlea High School
01.2022 - 12.2023
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Apprentice Chef

Hotel St Patricks
06.2020 - 04.2021
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
  • Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
  • Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.

Contract Chef

Rainbow Hotel
04.2019 - 04.2019
  • Managed food costs effectively through strategic purchasing decisions and efficient utilization of resources.
  • Developed unique recipes with a focus on seasonality and locally sourced ingredients, resulting in a diverse menu selection.
  • Consistently met deadlines for meal preparation, service, and clean-up, contributing to the overall success of events and dining experiences.
  • Created visually appealing dishes that showcased culinary skill, elevating the reputation of the establishment among patrons.

Contract Chef

Elephant Hills Resort
Victoria Falls, Zimbabwe, Zimbabwe
09.2018 - 10.2018
  • Enhanced guest satisfaction by creating personalized and innovative menus tailored to individual preferences.
  • Reduced food waste by implementing sustainable practices such as composting and utilizing leftover ingredients creatively.
  • Cooked memorable dishes that brought new customers into establishment.
  • Modified recipes to accommodate dietary restrictions and allergies.

Education

Diploma - Diploma In Professional Cookery

School Of Hospitality And Tourism, Bulawayo, Zimbabwe
04.2023

National Certificate - Professional Cookery

School Of Hospitality And Tourism, Bulawayo, Zimbabwe
12.2019

National Foundation Certificate In Food Preparation And Services

Amhlophe High School, Pumula East, Bulawayo
01.2016 - 12.2016

Skills

  • Culinary Trends
  • Kitchen Management
  • Cooking techniques
  • Food Preparation
  • Ingredient Selection
  • Recipe Development
  • Organizational Skills
  • Professionalism
  • Food Safety
  • Food Production
  • Kitchen Safety
  • Food handling
  • Food presentation

Languages

French
Beginner (A1)

Timeline

Assistant Chef - Red Chef Culinary School
01.2024 - Current
Chef - Northlea High School
01.2022 - 12.2023
Apprentice Chef - Hotel St Patricks
06.2020 - 04.2021
Contract Chef - Rainbow Hotel
04.2019 - 04.2019
Contract Chef - Elephant Hills Resort
09.2018 - 10.2018
Amhlophe High School - , National Foundation Certificate In Food Preparation And Services
01.2016 - 12.2016
School Of Hospitality And Tourism - Diploma, Diploma In Professional Cookery
School Of Hospitality And Tourism - National Certificate, Professional Cookery

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