Dali Wayne Maphosa
chef
Bulawayo,Zimbabwe
Overview
5
5
years of professional experience
1
1
year of post-secondary education
Work History
Assistant Chef
Red Chef Culinary School
01.2024 - Current
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Participated in recipe testing sessions to refine dishes before adding them to the menu or featuring them as specials.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Offered creative input on seasonal menu changes, keeping the restaurant''s offerings fresh and appealing to guests.
- Checked food inventory and ordered ingredients.
- Assisted head chef in cooking dishes according to ingredients.
Chef
Northlea High School
01.2022 - 12.2023
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Apprentice Chef
Hotel St Patricks
06.2020 - 04.2021
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
Contract Chef
Rainbow Hotel
04.2019 - 04.2019
- Managed food costs effectively through strategic purchasing decisions and efficient utilization of resources.
- Developed unique recipes with a focus on seasonality and locally sourced ingredients, resulting in a diverse menu selection.
- Consistently met deadlines for meal preparation, service, and clean-up, contributing to the overall success of events and dining experiences.
- Created visually appealing dishes that showcased culinary skill, elevating the reputation of the establishment among patrons.
Contract Chef
Elephant Hills Resort
Victoria Falls, Zimbabwe, Zimbabwe
09.2018 - 10.2018
- Enhanced guest satisfaction by creating personalized and innovative menus tailored to individual preferences.
- Reduced food waste by implementing sustainable practices such as composting and utilizing leftover ingredients creatively.
- Cooked memorable dishes that brought new customers into establishment.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Diploma - Diploma In Professional Cookery
04.2023
National Certificate - Professional Cookery
12.2019
National Foundation Certificate In Food Preparation And Services
01.2016 - 12.2016
Skills
- Culinary Trends
- Kitchen Management
- Cooking techniques
- Food Preparation
- Ingredient Selection
- Recipe Development
- Organizational Skills
- Professionalism
- Food Safety
- Food Production
- Kitchen Safety
- Food handling
- Food presentation
Languages
French
Beginner (A1)
Timeline
Assistant Chef - Red Chef Culinary School
01.2024 - Current
Chef - Northlea High School
01.2022 - 12.2023
Apprentice Chef - Hotel St Patricks
06.2020 - 04.2021
Contract Chef - Rainbow Hotel
04.2019 - 04.2019
Contract Chef - Elephant Hills Resort
09.2018 - 10.2018
Amhlophe High School - , National Foundation Certificate In Food Preparation And Services
01.2016 - 12.2016
School Of Hospitality And Tourism - Diploma, Diploma In Professional Cookery
School Of Hospitality And Tourism - National Certificate, Professional Cookery