Hi, I’m
DALBEER SINGH
DEHRADUN
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
11
years of professional experience
1
Certification
Work History
Costa CruisesEurope
Commis De Cuisine
03.2023 - Current
Job overview
- Enhanced kitchen efficiency by streamlining food preparation and plating processes.
- Reduced food waste by implementing proper storage techniques and inventory management practices.
- Collaborated with chefs to develop new menu items, resulting in increased customer satisfaction.
- Maintained a clean and organized workstation, ensuring adherence to health and safety standards.
- Improved dish presentation through attention to detail and creative plating techniques.
The Fern Goregaon (An Ecotel Hotel )Mumbai ,India
Chef De Partie
08.2021 - 11.2022
Job overview
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
3Barman Bar & Bristo Mumbai (India)
Chef De Partie
11.2020 - 07.2021
Job overview
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Developed and cooked memorable dishes that brought new customers into establishment.
URBAN VILLAGE BAR &RISTRO Thane ;M.h.(India)
Demi Chef
04.2019 - 08.2020
Job overview
- Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.
- Used proper cleaning supplies and methods to disinfect counters, where raw meat ,poultry, fish and eggs had been prepared.
- Avoided cross -contamination from utensils surface and pans, when preparing meals for individuals with food allergies and gluten intolerance.
Hilton Hotels WorldwideMumbai ,(India)
Commis 1
10.2018 - 04.2019
Job overview
- Disciplined and dedicated to meeting high quality standards.
- Inspected kitchens to observe food preparation quality and service food appearance and cleanliness of production and services areas.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
The Beatel Hotel Powai Mumbai (india)
Commis 2
10.2017 - 09.2018
Job overview
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored and controlled overhead and production costs with responsibility for profit and loss.
- Ordered new ingredients and supplies to meet expected needs.
- Prepared food items to meet recipes portioning, cooking waste control guidelines.
- Adjusted established recipes, removing allergens or altering ingredients to meet customer desires.
Red Cherry Hospitality Pvt.ltdAndheri, Mumbai (India)
Commis 2
02.2015 - 09.2018
Job overview
- Prepared meals from scratch using authentic, popular recipes that brought in the restaurant again and again.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Maintaining good food and hygiene in the kitchen.
- Innovating new ideas to reduce waste.
Yellow Banana Food Company Mulund ,Mumbai (India)
Commi 3
01.2013 - 02.2015
Job overview
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean work environment.
- Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Collaborated with team members to prepare large catering orders for special events, ensuring timely delivery and high-quality results.
Education
Governments Inter Collage Thalisain, Pauri Garhwal ,Uttarakhand (India)
High School Diploma
03.2015
Government Higher Secondary College Kaproli ,Thalisain Pauri Garhwal Uttarakhand (India
High School Diploma
03.2012
Skills
- Counter Sanitization
- Recruiting and Training
- Portion Standards
- Proper Food Handling
- Food Spoilage Prevention
- Inventory Oversight
- Plating and Presentation
- Food Allergy Understanding
- Team management
- Cost Control
- Food Safety
- Kitchen Management
Certification
*Certified,,
- STCW
- PSF
- Cruises Certificate
- Hotel Certificate
Additional Information
Village of Post - Kaproli Thalisain, Distt.- Pauri Garhwal, State-Uttarakhand,
Pin code -246285
Mobile no - +917021201716
Email I'd - sonurana98332278@gmail.com
Passport no - T9739914
Issue date - 06,12,2019
Expiry date -05,12,2029
Place of issue - Dehradun
Languages
English
Professional Working
Timeline
Commis De Cuisine
Costa Cruises
03.2023 - Current
Chef De Partie
The Fern Goregaon (An Ecotel Hotel )
08.2021 - 11.2022
Chef De Partie
3Barman Bar & Bristo
11.2020 - 07.2021
Demi Chef
URBAN VILLAGE BAR &RISTRO
04.2019 - 08.2020
Commis 1
Hilton Hotels Worldwide
10.2018 - 04.2019
Commis 2
The Beatel Hotel
10.2017 - 09.2018
Commis 2
Red Cherry Hospitality Pvt.ltd
02.2015 - 09.2018
Commi 3
Yellow Banana Food Company
01.2013 - 02.2015
Governments Inter Collage
High School Diploma
Government Higher Secondary College
High School Diploma