CYNTHIA KUNGWA

A detail-oriented professional with expertise in analytical and critical thinking, experimental design, and scientific communication. Demonstrates proficiency in analytical techniques, including instrumentation and characterisation, alongside strong project management and leadership skills. Adept at academic writing, with a focus on delivering clear and impactful scientific content. Committed to advancing research methodologies and contributing to innovative projects within the scientific community.

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Antibacterial agent 2024-2025, Synthesised carbon dots–AIS/ZnS quantum dots nanocomposite with antibacterial and photoluminescent properties; evaluating its efficacy against cariogenic oral bacteria and exploring its potential as a diagnostic material. The carbon dots are derived from a medecinal south african plant called combretum erythrophyllum known for its antibacterial and anti-inflammatory properties., Florescent sensor 2023, Synthesized N,S co-doped CQDs for fluoride sensing in toothpaste; enhanced selectivity and visualized sensing pathways. Employed solvothermal synthesis and optimised doping ratios to achieve strong selectivity toward fluoride in competitive environments., Fluorescent sensor 2021, Synthesised and characterised eco-friendly Citric acid-based carbon quantum dots for caffeine detection and quantification. Demonstrated high sensitivity and reproducibility in complex matrices, promoting sustainable sensor design for food chemistry