Summary
Overview
Work History
Skills
PERSONAL ATTRIBUTES
References
Personal Information
Work Preference
Languages
Timeline
Open To Work
Hi, I’m

CRAIG WINSTON KWENDA

Riebeek-Kasteel,WC
CRAIG WINSTON KWENDA

Summary

I believe in a standard of excellence in everything I do; therefore I would like to be attached to an organization that values individual capabilities and possibly where there is potential for advancement.

Overview

10
years of professional experience

Work History

Au Bouchon Rouge Brasserie

Head Waiter
01.2020 - 04.2026

Job overview

  • Enhanced customer dining experience through exceptional service and anticipation of guest needs.
  • Increased restaurant efficiency by managing and delegating tasks to wait staff.
  • Managed food resources and coordinated customer service while memorizing orders.
  • Greeted new customers, discussed specials, and took drink orders.
  • Trained staff members on use of POS system.

THE ROYAL HOTEL RIEBEEK KASTEEL

BOTTLESTORE MANAGER
10.2016 - 11.2019

Job overview

  • Ordering of stock
  • Conducted inventory counts to assess stock levels
  • Completed cash reconciliation for daily transactions
  • Training staff
  • Led and motivated employees to enhance productivity and engagement.
  • Completed various tasks within set timeframes to ensure operational efficiency.
  • Organising shift lists

THE OX AND WAGON RESTAURANT

BAR MANAGER/WAITER
02.2016 - 10.2016

Job overview

  • Maintained high service standards to enhance customer satisfaction.
  • Fostered customer-friendly environment to promote positive experiences.
  • Ensuring a customer friendly environment
  • Assisted customers by taking orders and delivering food and beverages promptly, ensuring timely service.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Managed duty roster and performed cleaning tasks
  • Closed out cash register and prepared cashier report at close of business.

Skills

,,,,,,

Customer service

Operations management

Performance management

  • Time management

Team leadership

Decision-making

Strategic planning

Staff development

PERSONAL ATTRIBUTES

I am a mature man of high calibre, who possesses initiative, drive, enthusiasm, excellent relationship building skills, creative communication skills, willing to learn new things and has a heart to serve in any capacity. I am also a reliable team player and very effective in functions and events coordination.

References

  • CHARLENE, GREEF, MS, charlenegreef@gmail.com, +27725532750, THE OX AND WAGON
  • Ms TATENDA MUTOMBA tatendaannie2@gmail.com +27791596651

Personal Information

Work Preference

Job Search Status

Open to work

Work Type

Full TimePart Time

Location Preference

On-SiteRemote

Salary Range

R35/hr - R50/hr

Languages

English
First Language

Timeline

Head Waiter

Au Bouchon Rouge Brasserie
01.2020 - 04.2026

BOTTLESTORE MANAGER

THE ROYAL HOTEL RIEBEEK KASTEEL
10.2016 - 11.2019

BAR MANAGER/WAITER

THE OX AND WAGON RESTAURANT
02.2016 - 10.2016
CRAIG WINSTON KWENDA