Collin Khanye

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 5 months of experience in busy, fast paced kitchen environments. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.

I consider myself as a person who is not full of themselves, i am aware i have alot to learn and that boosts my eager to learn, improve and develop. I do not complain, i do what has to be done as efficiently as I can. There will be ups with me but I believe that is part of growing and learning, especially in the culinary industry.