Coleen shabalala Coe

As a dedicated and proactive culinary professional with extensive experience in kitchen operations, I bring a comprehensive skill set in staff training and workflow coordination. My focus on operational excellence and regulatory compliance ensures kitchens run smoothly and efficiently, resulting in high standards of food quality and safety.

• Implemented staff training programs to improve service quality and efficiency, resulting in enhanced team performance.
• Coordinated and supervised kitchen operations, ensuring smooth workflow and achieving operational efficiency.
• Ensured compliance with health and safety regulations, resulting in excellent inspection scores from local authorities.
• Prepared and presented high-quality salad and dip platters for catering events, receiving positive feedback from clients.
• Collaborated with chefs to create innovative salad and dip recipes, contributing to the upscale restaurant's menu.
• Developed unique salad and dip recipes that increased customer satisfaction and drove repeat business by 20%.

• Date of Birth: 02/23/94
• Gender: Female
• Nationality: South African