Claudine Pretorius
Cook/Food Service Assistant
Cape Town
Summary
Accomplished culinary professional with extensive experience at Airchefs, excelling in cleanliness and hygiene. Demonstrated reliability and punctuality, enhancing customer satisfaction by consistently delivering high-quality dishes. Reduced food waste by 20% through effective portion control. Proven ability to support team development and maintain workplace safety, driving operational efficiency and business growth.
Overview
2027
2027
years of professional experience
Work History
Station Attendant
Airchefs
- Aided in the training of new employees, sharing knowledge on company policies and procedures for optimal performance at the station.
- Provided support during emergencies, assisting in evacuations and contacting relevant authorities when necessary.
- Supported company initiatives such as promotional campaigns or events to drive business growth at the station.
- Promoted positive company image by consistently delivering professional service to all customers.
- Facilitated smooth shift handovers by maintaining thorough records of completed tasks during shifts.
- Enhanced station cleanliness through regular maintenance and organization tasks.
- Maintained clean and orderly work station.
Cook
CSG Food Solutions
Cape Town
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Communicated closely with servers to fully understand special orders for customers.
- Collaborated with management team to develop new menu items.
Cook
Aternative Hospitality Solutions
Cape Town
07.2018 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cook
Airchefs
Cape Town
01.2014 - 06.2018
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Collaborated with management team to develop new menu items.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
High School Diploma -
St Andrews High School
Elsies RiverSkills
Cleanliness and hygiene
Workplace safety
Reliability and punctuality
Cash handling proficiency
Timeline
Cook
CSG Food Solutions
06.2024 - Current
Cook
Aternative Hospitality Solutions
07.2018 - 01.2020
Cook
Airchefs
01.2014 - 06.2018
High School Diploma -
St Andrews High School
Station Attendant
Airchefs