Chris Conradie
Recruitment Consultant
George
Summary
A dependable and dedicated professional with strong organizational and administrative skills. Known for being adaptable, quick to learn, and confident in delivering high-quality work across a variety of environments. A natural team player who thrives in collaborative settings, with proven leadership potential and a respectful, solutions-driven approach. I value clear communication, mutual understanding, and always strive to exceed expectations even under pressure.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
Work History
Recruitment Consultant
Hans People
2024.01 - Current
- Conducted comprehensive candidate screenings to assess skills, experience, and fit for specific roles.
- Built strong relationships with clients through regular communication and understanding their unique needs.
- Provided detailed feedback to both clients and candidates after interviews, facilitating continuous improvement in the recruitment process.
- Coordinated interviews between clients and candidates to ensure seamless scheduling and communication throughout the process.
- Recruiting skilled candidates for UHNWI residences.
3rd Commis Chef
Forty Investments
2022.09 - 2023.10
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
- Worked for V-VIP.
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Maintained well-organized mise en place to keep work consistent.
- Helped maintain organized recipe files for easy reference during meal preparation times.
Sales Executive
Pure Group Sa
2021.10 - 2022.08
- Achieved sales goals and service targets by cultivating and securing new customer relationships.
- Boosted sales revenue by cultivating strong client relationships and implementing effective sales strategies.
- Delivered exceptional customer service, resulting in a high percentage of repeat business and client referrals.
- Demonstrated expert product knowledge during client interactions, addressing questions/concerns confidently and offering solutions tailored specifically for them.
Delivery Driver
Mr. D/Takealot
2021.07 - 2021.12
- Part time position.
- Completed on-time deliveries by choosing best and most efficient routes.
- Managed customer inquiries and complaints in polite and professional manner.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
Real Estate Intern
Seeff
2021.06 - 2021.11
- Reported to agents and supervisors regarding statutory and contract requirements to inform time-sensitive decisions.
- Worked cooperatively with third-party vendors to procure services necessary for real estate contract execution, cultivating positive relationships with vendors delivering quality services.
- Conducted comparative market analyses to determine appropriate pricing strategies for listed properties accurately.
- Communicated with team members regarding closings, document delivery deadlines and contract amendments to facilitate proactive contract fulfillment.
Commis Chef
The Views Hotel
2020.02 - 2020.12
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
Intern Facilitator
Francois Ferreira Academy
2019.01 - 2019.12
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Facilitating young students in management, stock take, menu planning and costing.
Commis Chef
Bistro Celerio
2017.01 - 2018.12
- Worked when requested by Head chef for functions organized by the restaurant.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis Chef
Flava Cafe
2017.11 - 2018.04
- Practical work experience in the industry set by the Collage.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
Advanced Diploma - Hospitality
Francois Ferreira Academy
George, South Africa 2017.01 - 2019.12
High School Diploma -
Centurion High School
Pretoria, South Africa 2013.01 - 2016.12
Skills
Candidate sourcing
Fast Learner
Client management
Ability to Multitasking
Teamwork and collaboration
Self motivation
Timeline
Recruitment Consultant
Hans People
2024.01 - Current
3rd Commis Chef
Forty Investments
2022.09 - 2023.10
Sales Executive
Pure Group Sa
2021.10 - 2022.08
Delivery Driver
Mr. D/Takealot
2021.07 - 2021.12
Real Estate Intern
Seeff
2021.06 - 2021.11
Commis Chef
The Views Hotel
2020.02 - 2020.12
Intern Facilitator
Francois Ferreira Academy
2019.01 - 2019.12
Commis Chef
Flava Cafe
2017.11 - 2018.04
Commis Chef
Bistro Celerio
2017.01 - 2018.12
Advanced Diploma - Hospitality
Francois Ferreira Academy
2017.01 - 2019.12
High School Diploma -
Centurion High School
2013.01 - 2016.12