Chris Conradie
Recruitment Consultant
George
Summary
A dependable and dedicated professional with strong organizational and administrative skills. Known for being adaptable, quick to learn, and confident in delivering high-quality work across a variety of environments. A natural team player who thrives in collaborative settings, with proven leadership potential and a respectful, solutions-driven approach. I value clear communication, mutual understanding, and always strive to exceed expectations even under pressure.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
Work History
Recruitment Consultant
Hans People
01.2024 - Current
- Conducted comprehensive candidate screenings to assess skills, experience, and fit for specific roles.
- Built strong relationships with clients through regular communication and understanding their unique needs.
- Provided detailed feedback to both clients and candidates after interviews, facilitating continuous improvement in the recruitment process.
- Coordinated interviews between clients and candidates to ensure seamless scheduling and communication throughout the process.
- Recruiting skilled candidates for UHNWI residences.
3rd Commis Chef
Forty Investments
09.2022 - 10.2023
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
- Worked for V-VIP.
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Maintained well-organized mise en place to keep work consistent.
- Helped maintain organized recipe files for easy reference during meal preparation times.
Sales Executive
Pure Group Sa
10.2021 - 08.2022
- Achieved sales goals and service targets by cultivating and securing new customer relationships.
- Boosted sales revenue by cultivating strong client relationships and implementing effective sales strategies.
- Delivered exceptional customer service, resulting in a high percentage of repeat business and client referrals.
- Demonstrated expert product knowledge during client interactions, addressing questions/concerns confidently and offering solutions tailored specifically for them.
Delivery Driver
Mr. D/Takealot
07.2021 - 12.2021
- Part time position.
- Completed on-time deliveries by choosing best and most efficient routes.
- Managed customer inquiries and complaints in polite and professional manner.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
Real Estate Intern
Seeff
06.2021 - 11.2021
- Reported to agents and supervisors regarding statutory and contract requirements to inform time-sensitive decisions.
- Worked cooperatively with third-party vendors to procure services necessary for real estate contract execution, cultivating positive relationships with vendors delivering quality services.
- Conducted comparative market analyses to determine appropriate pricing strategies for listed properties accurately.
- Communicated with team members regarding closings, document delivery deadlines and contract amendments to facilitate proactive contract fulfillment.
Commis Chef
The Views Hotel
02.2020 - 12.2020
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
Intern Facilitator
Francois Ferreira Academy
01.2019 - 12.2019
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Facilitating young students in management, stock take, menu planning and costing.
Commis Chef
Bistro Celerio
01.2017 - 12.2018
- Worked when requested by Head chef for functions organized by the restaurant.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis Chef
Flava Cafe
11.2017 - 04.2018
- Practical work experience in the industry set by the Collage.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
Advanced Diploma - Hospitality
Francois Ferreira Academy
George, South Africa 01.2017 - 12.2019
High School Diploma -
Centurion High School
Pretoria, South Africa 01.2013 - 12.2016
Skills
Timeline
Recruitment Consultant
Hans People
01.2024 - Current
3rd Commis Chef
Forty Investments
09.2022 - 10.2023
Sales Executive
Pure Group Sa
10.2021 - 08.2022
Delivery Driver
Mr. D/Takealot
07.2021 - 12.2021
Real Estate Intern
Seeff
06.2021 - 11.2021
Commis Chef
The Views Hotel
02.2020 - 12.2020
Intern Facilitator
Francois Ferreira Academy
01.2019 - 12.2019
Commis Chef
Flava Cafe
11.2017 - 04.2018
Commis Chef
Bistro Celerio
01.2017 - 12.2018
Advanced Diploma - Hospitality
Francois Ferreira Academy
01.2017 - 12.2019
High School Diploma -
Centurion High School
01.2013 - 12.2016
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