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Seeking an Executive Chef position with levy restaurant, Hotels. Bringing a strong background in ensuring high culinary service standards in busy kitchen, along with a great ability to handle kitchen budgets in profound manner. To work for good organization where I can use my Experience, Talents and Skills. Management and my goals to be in the top Positions. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Forward-thinking professional offering more than 25 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 10 year background in high-end restaurant industry.
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in with skills in concept development and high-quality restaurant operation.
Adaptable and enterprising senior chef de partie with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Gifted Senior chef de partie with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Enthusiastic eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Enthusiastic international cuisine eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Self-motivated senior chef partie with 10 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in all the international cuisines. Master in Skill and Technique.
Professional Chef adept at expertly managing and guiding team of kitchen personnel in production of cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.
Proficient Sous Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges. Number-year background in high-end restaurant industry.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

- My short term goal is to become Executive Head Chef of a 5* hotel restaurant
- Interest in the development of contemporary fusion cuisine
- Passionate about pastry and wine
Specialties
- Fluent in: English, French, Hindi and Afrikaans
- Have a great capability to adapt to new cultures and environment
- Lived, Studied and Worked in India, South Africa, France, Zambia and Rwanda
- French, Indian and Asian Cuisines

International culinary professional with more than 10 years of experience in luxury hotels and high-volume restaurants across New Zealand, UAE, Saudi Arabia, and Qatar. Skilled in Western, Indian, and international cuisine with strong expertise in grilled dishes, buffet service, and modern plating techniques. Known for maintaining high HACCP standards, supporting kitchen teams, and delivering exceptional dining experiences for international guests.

Charmaine Moagi

Summary

Overview

Work History

CHEF TRAINEE (International exposure)

CHEF TRAINEE

CHEF TRAINEE

CHEF TRAINEE

Education

Diploma - Occupational chef Grande(Trade)

National Senior Certificate - Matric

Computer Training Certificate -

Skills

Certification

References

Timeline

CHEF TRAINEE (International exposure)

CHEF TRAINEE

CHEF TRAINEE

CHEF TRAINEE

Diploma - Occupational chef Grande(Trade)

National Senior Certificate - Matric

Computer Training Certificate -

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