I am a BSc Honours Food Science graduate with practical experience in food analysis, microbiology, sensory evaluation, and product development gained through university labs and research projects. Trained in HACCP, GMP, and SA food safety regulations. Seeking an entry-level QA/QC or Lab Technician role to apply technical knowledge and contribute to food safety and quality compliance.`
Work History
Au Pair
International Exchange Programme OVC - Dr Robin Berzin and David Berzin
10.2024 - 07.2026
Assisted children with daily routines, fostering independence and responsibility.
Developed engaging educational activities to promote learning and creativity.
Implemented effective communication strategies with parents regarding children's progress.
Coordinated schedules for playdates, and extracurricular activities to optimize family time.
Facilitated cultural exchange by sharing language and traditions with host family members.
Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
Administration Assistant - Vacation Work
Rapture Tech (Pty) Limited
12.2021 - 01.2022
Coordinated office activities to enhance workflow and improve communication among team members.
Managed scheduling and appointment setting to optimize time management for the field technicians.
Assisted in maintaining organized filing systems, ensuring easy access to critical documents.
Conducted data entry and managed databases, ensuring accuracy and up-to-date information.
Facilitated smooth office operations by managing inventory of supplies, placing orders as needed, and maintaining organized storage areas.
Sales Assistant - Vacation Work
Keedo (Pty) Limited
12.2019 - 01.2021
Assisted customers with product selection and inquiries, ensuring a positive shopping experience.
Processed transactions efficiently using point-of-sale systems, maintaining accuracy in cash handling.
Collaborated with team members to maintain store organization and visual merchandising standards.
Resolved customer complaints promptly, enhancing overall satisfaction and loyalty.
Adapted to changing priorities during peak hours, demonstrating flexibility in fast-paced environment.
Engaged customers through effective communication, promoting ongoing promotions and special offers.
Education
Bachelor of Science Honours - Food Science
University of Pretoria
11-2023
Bachelor of Science - Food Science
University of Pretoria
11-2022
National Senior Certificate - Bachelor’s Degree
Queensburgh Girls’ High
11-2019
Skills
- Microsoft Office: MS Word, PowerPoint, Outlook, and Excel
- Data Analysis: Minitab, basic statistical analysis
- Food Analysis*: Proximate analysis, pH, water activity, moisture, fat & protein determination
- Documentation: SOP writing, lab reports, Certificate of analysis (COA's)
- Soft skills: Attention to detail, problem solving, teamwork, time management, clear technical communication, critical thinking, cultural immersion
Accomplishments
Member of the Golden Key Society (2020)
Collaborative Online International Learning Project: “Global Food Supply Chains”. Issued by the University of Coventry (2021).
Hobbies and Interests
Baking, Cooking, Recipe development, Food blogging, Recipe testing, Nutrition and wellness, Gyming, Community based feeding projects.
Timeline
Au Pair
International Exchange Programme OVC - Dr Robin Berzin and David Berzin