Caroline Una Coetzee
Sushi Chef, Waitress
Kuils River
Summary
Dynamic and customer-focused professional with extensive experience at Dried Fruit for Africa and Vee's Videos. Proven expertise in cash handling and customer service, consistently enhancing satisfaction and loyalty. Adept at managing cash drawers and resolving issues, ensuring accurate transactions and memorable experiences for patrons.
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Committed and hardworking Cashier with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions, and ringing up customers. Creative problem-solver versed in customer service.
Overview
2026
2026
years of professional experience
2
2
Languages
Work History
Cashier
Dried Fruit for Africa
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Assisted customers with returns, refunds and resolving transaction issues.
- Greeted customers entering store and responded promptly to customer needs.
Cashier
Vee's Videos
- Built relationships with customers to encourage repeat business.
- Worked flexible schedule and extra shifts to meet business needs.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Helped customers complete purchases, locate items, and join reward programs.
Sushi Chef
Soneike Sushi Chinese
02.2015 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Ensured a memorable dining experience for guests through anticipating needs, providing recommendations, and addressing any concerns with professionalism.
Education
High School Diploma -
Jan Kriel Schiool
Kuils River, South Africa 04.2001 -
Skills
Customer service
Cash handling
Customer assistance
Cash register operation
Payment collection
POS systems
Money handling
Cleaning and sanitizing
Cash management
Order taking
Cash drawer balancing
Reading
i like reding on my off days or when im relaxing.
Timeline
Sushi Chef
Soneike Sushi Chinese
02.2015 - Current
High School Diploma -
Jan Kriel Schiool
04.2001 -
Cashier
Dried Fruit for Africa
Cashier
Vee's Videos
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