
Dedicated professional with a strong foundation in food safety management, having successfully completed ISO 22000:2018 Food Safety Management Systems Awareness and Internal Auditing courses. Transitioning from a Commis Chef role, I bring valuable insights into kitchen operations and compliance standards. Eager to leverage culinary expertise and newly acquired auditing skills to contribute effectively in an internal auditing capacity within the food industry. Committed to ensuring high standards of safety and quality while fostering a culture of continuous improvement.
Food safety
Food preparation
Food presentation
Ingredient sourcing
Completed Coursework: ISO 22000:2018 Food Safety Management Systems Internal Auditing ISO 22000:2018 Food Safety Management Systems Awareness
Completed Coursework: ISO 22000:2018 Food Safety Management Systems Internal Auditing ISO 22000:2018 Food Safety Management Systems Awareness
ISO 22000:2018 Food Safety Management Systems Internal Auditing