Carol-Ann Johannes
Ashton,Western Cape
Summary
Experienced, enthusiastic, self-motivated, hard- working, detailed and goal oriented, multi-task, reliable, responsible qualified laboratory professional, Skilled in performing laboratory test and data analysis and interpretation to provide meaningful insights that drive business .
Overview
6
6
years of professional experience
13
13
years of post-secondary education
Work History
Lab analyst
Lactalis South Africa
Bonnievale, Western Cape
03.2023 - Current
- Ensured accurate data by performing various lab tests (COD, hard cheese, powder, caustic, and acid) and analyses (verification testing: moisture, fat, salt, and protein).
- Maintained safety standards by adhering to laboratory protocols, and performed testing procedures according to agreed laboratory protocols.
- Utilised advanced lab equipment, ensured high-quality test results.
- Streamlined communication between different departments, facilitated smoother operations.
- Adhered to rigorous quality control measures, maintained integrity of lab procedures.
- Recorded all data and results accurately and responsibly.
- Perforimg interlab testing (proficiency and SRM testing)
Quality Intern- Sensory department
Lactalis South Africa
Bonnievale, Western Cape
07.2022 - 02.2023
- Performing sensory analysis on process, hard, and soft cheese, as well as butter, and data trending of evaluation results on a daily basis.
- Conduct weekly pillar product evaluations with a trained panel, and report the weekly pillar as well as the monthly pillar report.
- Reporting weekly deviations (non-conformances) on process, and soft cheese deviations.
- Shelf-life testing.
- Interacting with production and micro lab to ensure sensory receives re-evaluation product, and product gets released if it passes both parameters (micro and sensory).
- Texture analyser- assisting with texture profile of process cheese to improve texture.
Product development intern
Mane Shared Services Africa LTD
Epping, Cape Town, Western Cape
07.2021 - 06.2022
- Responsible for creating flavours for a variety (sweet, savoury, and meat) products.
- Applications intern, assisting the development team with activities related to the creation of new, as well as renovation of existing, products.
- Assisting in weighing and blending formulations for flavour and functional blends.
- Conducting stability testing, assisting with shelf-life validation of products developed, as well as capturing data on shelf-life review evaluation.
- Assists with the supply of accurate technical details and accurate documentation on commercial to implementation and regulatory matters (creating MSDS, labels for packaging).
Sample preparation technician
FACTS SA
Stellenbosch, Western Cape
08.2020 - 12.2020
- Prepare samples for a variety of food and allergy testing (ELISA, PCR allergen testing).
- Prepare samples according to standardised protocols.
- Handle and label samples accurately.
- Maintain a clean and organised work environment.
- Follow laboratory safety guidelines.
- Document and record data meticulously.
Quality assurance intern
Langeberg & Ashton Foods (Tiger Brands (Pty) Ltd).
Ashton, Western Cape
10.2018 - 02.2019
- Improved product quality by conducting rigorous testing protocols.
- Conducted software compatibility tests for improved user experience.
- Achieved better process efficiency with thorough analysis of QA procedures.
- Performed detailed research to enhance understanding of quality management systems.
- Identified defects, leading to improved product reliability.
- Monitored production processes, resulting in reduced product faults.
- Assisted in preparing audit reports to ensure compliance with ISO standards.
Education
Diploma of Higher Education - Food Science and Technology
Cape Peninsula University of Technology: CPUT
Cape Town, Western Cape 02.2019 - 12.2022
NQF Level 5 & Level 6 - ISO 9001: 2015 Implementation
Merieux Nutrisciences
Cape Town, Western Cape 06.2023 - 06.2023
Bachelor of Science - Food Science
Stellenbosch University
Stellenbosch, Western Cape 02.2014 - 12.2017
National Senior Certificate (NSC) - Matric
Ashton Secondary School
Ashton, Western Cape 01.2008 - 11.2012
Skills
- Computer-literate
- Chemical analysis, analytical skills
- Detail-oriented
- Laboratory techniques
- Data interpretation
- Quality assurance
- Equipment maintenance
- Strong interpersonal, and communication skills
- Willing to learn, adaptability in teamwork, and strategic thinking
Languages
Afrikaans
Fluent
English
Advanced
Xhosa
Intermediate
Accomplishments
Top matric student of the matric class of 2012 at Ashton Secondary school.
References
- Tiger brands (Langeberg Ashton):
Martin Thomas (Quality Systems Manager)
Tel: 023 615 8200 |Email: langeberg@ashtonsfoods.co.za
Reference
- Mane Shared Services Africa LTD
Sandra Schoultz (Savoury application manager)
Tel: 021 505 2000
Reference
Lactalis South Africa
Earlon McCloen (Lab Manager)
Phone: +27 23 616 8157 | Cell:+27 60 991 1012|Email: earlon.mccloen@za.lactalis.com
Timeline
NQF Level 5 & Level 6 - ISO 9001: 2015 Implementation
Merieux Nutrisciences
06.2023 - 06.2023
Lab analyst
Lactalis South Africa
03.2023 - Current
Quality Intern- Sensory department
Lactalis South Africa
07.2022 - 02.2023
Product development intern
Mane Shared Services Africa LTD
07.2021 - 06.2022
Sample preparation technician
FACTS SA
08.2020 - 12.2020
Diploma of Higher Education - Food Science and Technology
Cape Peninsula University of Technology: CPUT
02.2019 - 12.2022
Quality assurance intern
Langeberg & Ashton Foods (Tiger Brands (Pty) Ltd).
10.2018 - 02.2019
Bachelor of Science - Food Science
Stellenbosch University
02.2014 - 12.2017
National Senior Certificate (NSC) - Matric
Ashton Secondary School
01.2008 - 11.2012
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