Summary
Overview
Work History
Education
Skills
References
Timeline
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ZANELE PORTIA CHEZI

Johannesburg

Summary

A hospitality and catering graduate with 3 years of experience in food service aide in the public and private sector. Dedicated in food service aid with track record of providing excellent customer service. Skilled on food preparation, order taking, cleaning, and catering for large number of people including therapeutic diets and normal diets and the ability to work under pressure. Ability to cost food according to number of people to minimize waste reduction. Reliable and adaptable food service aide with a strong work ethic and commitment to teamwork. I am a dedicated food service aide with strong passion for providing exceptional dining experience for customers. I am highly knowledgeable in food safety regulations and have a proven record of maintaining a clean kitchen.

Overview

2024
2024
years of professional experience

Work History

INTERN

HYATT REGENCY HOTELS
  • Handling of hospitality Reception and demonstrate telephone etiquette
  • Food preparation and calculate customer bills
  • Apply different types of food and beverage
  • Apply safety, personal hygiene and general handling of food
  • Cooking different types of recipes
  • Catering for functions using buffet style service
  • Housekeeping of guest room
  • Provide excellent customer service at all times

FOOD SERVICE AID COVID 19 CONTRACT

CHRIS HANI BARAGWANATH ACADEMIC HOSPITAL
02.2022 - 03.2023
  • Preparing, Chopping, Portioning and garnishing of food
  • Performing Preparation duties such as rinsing, peeling, dicing and slicing of vegetables
  • Distribution of food to the wards breakfast, lunch and supper
  • Cleaning of the kitchen equipment, utensils and trolleys
  • Organising of cutlery and crockery
  • Ensure the segregation of food items within the unit
  • Preparing of food according to patients therapeutic diets
  • Cleaning of fridges, cupboards and mopping of floors daily
  • Portioning of food according to portion control measures
  • Labeling and packing of food according to patients diets
  • Assist in patients survey.
  • Assist in preparation of functions at the hospital.
  • Preparing of snacks meals for patients and serve beverages.

HUMAN NUTRITION INTERN

CHRIS HANI BARAGWANATH ACADEMIC HOSPITAL
06.2019 - 05.2020
  • Preparing meals using different types of cooking methods as per given standardized recipes
  • Receiving and packing of stock using first in first out method
  • Delivering food according to patients statistics
  • Order stock and keeping stock books updated
  • Washing of pots in the scullery area
  • Cleaning and mopping of offices and fridges
  • Empty bins at all times
  • Set up conference rooms for meetings
  • Serve hot and cold beverages for meetings
  • Clean and sterilize utensils, crockery and cutlery
  • Adhere to health and safety hygiene measures at all times.

Education

Matric - Grade 12

Lenz Public School
Gauteng Lenesia

N diploma - hospitality and Catering Services

South West Gauteng Tvet Collage
Gauteng, Roodepoort

Skills

  • Microsoft word
  • Team player
  • Excellent communication
  • Customer service
  • Multitasking
  • Ability to work under pressure

References

  • Annelie Steyn, Manager, Chris Hani Baragwanath Academic Hospital, a.steyn@hotmail.com, 011-933-9312, 081-028-7403
  • Philicity Nkoana, Supervisor, Chris Hani Baragwanath Academic Hospital, 011 933 9425, 071 430 9755
  • Mpho Selaledi, Supervisor, Chris Hani Baragwanath Academic Hospital, 011 933 0064, 071 230 3399

Timeline

FOOD SERVICE AID COVID 19 CONTRACT

CHRIS HANI BARAGWANATH ACADEMIC HOSPITAL
02.2022 - 03.2023

HUMAN NUTRITION INTERN

CHRIS HANI BARAGWANATH ACADEMIC HOSPITAL
06.2019 - 05.2020

INTERN

HYATT REGENCY HOTELS

Matric - Grade 12

Lenz Public School

N diploma - hospitality and Catering Services

South West Gauteng Tvet Collage

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ZANELE PORTIA CHEZI