

Junior Sous chef/ senior CDP position supporting busy service through grill, fry, salad, pasta, and pastry sections. Brings steady prep, plating, and station readiness habits that help keep orders moving while maintaining consistency under pressure. Focused on timing, food safety, and clean presentation across a fast-paced kitchen environment.
Active listening
Adaptability
Attention to detail
Communication
Customer Service
Interpersonal communication
Leadership
Problem solving
Self motivated
Teamwork
Time management