Summary
Overview
Work History
Education
Skills
Accomplishments
Software
Certification
Timeline
Generic
Busisiwe  Jovula

Busisiwe Jovula

Executive Chef
Johannesburg

Summary

Accomplished Junior Manager and Head Chef at Reef Catering, renowned for optimizing inventory control and fostering client loyalty through exceptional service. Demonstrated leadership in negotiating cost-effective contracts and streamlining operations. Skilled in kitchen management and proficient in MS Office, blending culinary creativity with strong communication abilities to elevate dining experiences and operational efficiency.

Overview

9
9
years of professional experience
2
2
Certifications

Work History

Junior Manager/head Chef

Reef Catering
07.2024 - Current
  • Optimized inventory control processes, minimizing stock discrepancies and maximizing cost savings.
  • Cultivated strong relationships with clients through excellent communication and service quality, fostering long-term loyalty.
  • Streamlined office operations for increased efficiency and reduced overhead costs.
  • Negotiated favorable contracts with vendors or suppliers, ensuring cost-effective procurement of goods or services.
  • Scheduled cross-team meetings, facilitated planning, note-taking and status updates for project execution.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Contract Manager

Tsebo
01.2016 - 06.2024
  • Resolved contractual disputes in a timely manner, minimizing potential risks and financial losses for the company.
  • Interpreted contact terms and coordinated solutions to resolve disputes between clients and service providers.
  • Developed strong relationships with clients and vendors, fostering mutually beneficial partnerships.
  • Collaborated with cross-functional teams to develop comprehensive contract strategies aligned with company objectives.
  • Handled catering scheduling, ordered food and planned events.
  • Worked with chefs to plan menus according to client needs and budgets.
  • Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
  • Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
  • Coordinated logistics for multiple events simultaneously, maintaining seamless operations and timely execution.
  • Handled payment collection and payroll of Number employees.
  • Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
  • Participated in industry conferences and networking events to stay current on trends within the catering sector continually.
  • Hired and trained both permanent and temporary staff members.
  • Collaborated with clients to create customized menus tailored to their specific preferences and needs.
  • Enhanced event satisfaction by planning and executing memorable catering experiences for clients.
  • Negotiated competitive pricing with suppliers, resulting in reduced operational costs for the company.
  • Met with clients to outline desired goals and prepared quotes for overall catering costs.
  • Designed catering packages to increase sales and customer experience.
  • Implemented strict food safety protocols, significantly reducing instances of non-compliance.
  • Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.

Education

Matric -

Aurora Girls High
Soweto

Skills

Proven working experience as a chead chef

Accomplishments

28 February 2024 I finished the SSME programe which i did for 4 years while working at the same time it was not a ln easy route but complete the program

Software

POS ,excel , Ms Office,various computers programe

Certification

Professional cookery

Timeline

Junior Manager/head Chef

Reef Catering
07.2024 - Current

SSME programe

02-2024

Contract Manager

Tsebo
01.2016 - 06.2024

Professional cookery

03-2012

Matric -

Aurora Girls High
Busisiwe JovulaExecutive Chef