Busani Nyoni
Johannesburg
Summary
Experienced and dedicated bartender with over 10 years of experience in crafting high-quality beverages and delivering exceptional customer service in a fast paced environments. Adept at creating innovative cocktails, maintaining well-stocked and organized bars, and building strong professional relationships with patrons to enhance their experience. Skilled in managing inventory, training junior staff and ensuring compliance with safety and hygiene standards. Known for positive attitude, excellent communication skills and the ability to thrive under pressure while maintaining a welcoming atmosphere. Passionate about hospitality and committed to providing memorable experiences for every guest.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed spirits brands/knowledge with diverse menu of memorized drink recipes.
Overview
17
17
years of professional experience
Work History
Bartender
Waterford Restaurant
01.2013 - Current
- Company Overview: 4 star
- To maintain professional, organized and safe environment for employees and patrons
- Maintain a professional complete knowledge of liquor brands and the menu
- Craft and serve all drinks with beautiful garnishes
- Interact with guest and provide information regarding beverages if needed
- Recommend wine, champagne and sparkling wine to the guest
- Inspect cleanliness and bar safe working area, Ensure all the hygiene processes are followed as regulated
- Engage with the bar supervisor or manager regarding all the complaints or issues
- Ensure compliance regarding liquor/ alcohol and company policies
- Assist with table settings in the bar area
- Ensure all is rang on the POS
- 4 star
Bartender
Flair Mobile bar
01.2008 - 01.2011
- Prepare, mix, and serve a wide range of alcoholic and non-alcoholic beverages
- Set and enforce performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
- Help with planning schedules and delegating assignments to meet coverage and service demands
- Manage paper and electronic filing systems by routing various documents
- Ensure that the bar is always stocked up and stock take is taken daily
- Fully knowledgeable of the cocktail recipes, wine and coffee menu
- Ensure that the set standards are maintained and observed
- Maintain a clean and well-organized bar area, ensuring compliance with hygiene and safety regulations
- Manage bar inventory, restock supplies, and track stock levels to prevent shortages
- Understanding of responsible alcohol service and regulations
Education
Banqueting Management - Banqueting Management
INSTITUTION OF HOSPITALITY SCHOOL
Online02-2022
Diploma in Hospitality Management - Hospitality Management
Alison Online Academy
Online02.2022
High school diploma - Matric
Barnato High School
Johannesburg06.2013
Skills
- Beverage Knowledge and Preparation
- Customer service
- POS
- Micros
- Bar setup
- Classic Cocktails knowledge
- Suggestive Selling
- Wine Knowledge
- Barista
- Time management
- Professional communication skills
- Bar restocking
- Beverage supply orders
- Maintaining a clean bar
- Bar operations management
Reference
University of Johannesburg
Mr Patrick Khumalo
assistant floor Manager
pkhumalo@uj.ac.za 0027115591141 or 0835814453
The Garden Venue
Mr Mike Mthokozisi Mncube
mtho2218@gmail.com 0027117950000
Medworx
Miss Sehli Mhlanga
semhlanga5@gmail.com 0027114634755
Timeline
Bartender
Waterford Restaurant
01.2013 - Current
Bartender
Flair Mobile bar
01.2008 - 01.2011
Banqueting Management - Banqueting Management
INSTITUTION OF HOSPITALITY SCHOOL
Diploma in Hospitality Management - Hospitality Management
Alison Online Academy
High school diploma - Matric
Barnato High School
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