Burnadette Lamprecht
Catering Manager
Centurion
Summary
I am a very passionate and hardworking individual; I set a goal and do everything in my power to achieve it. I discovered my passion for the hospitality in high school, where I achieved excellent marks in hospitality and tourism. When I graduated, I put myself through Culinary School. Graduating as a qualified pastry chef with an advanced management diploma in 2014. Since I graduated, I worked in some form of management starting as a coffee shop manager and working myself up to Catering Manager. I am a very motivate individual, showing my passion in everything I do. I am constantly improving my skills and I believe I would be a valuable asset to your team!
Overview
12
12
years of professional experience
1
1
Certification
Work History
C.M.(Catering Manager)
Empact Group Food Division
01.2024 - Current
- Company Overview: CATERING COMPANY Netcare Sunninghill
- Managed 69 employees who worked underneath me
- Responsible for the management & performance of the contract
- Ensure quality & variety of the meals to standard & dietary requirements of patients
- Managing the service Level Agreement
- Handling Clients & Doctor’s Theatre Room & Functions
- Implementing & Maintaining the HSE Health, Safety and Environmental audits
- Client Satisfaction in regard to operating procedures
- Monthly Client account capturing
- Responsible for financial control
- Ensure & Maintain HSE & Fire Marshall at Netcare Sunninghill
- Financial Analysis & corrective actions
- Prepare & manage unit budget
- Handling of disciplinary enquiries & staff development
- Build & Maintain good working relationships with the Hospital Client
- CATERING COMPANY Netcare Sunninghill
C.M. (Catering Manager)
REEF CATERERS’ HEALTH CARE DIVISION
05.2019 - Current
- Company Overview: CATERING COMPANY Mediclinic Brits
- Part of the new tender process & opening the contract at the unit in Brits
- Responsible for the management & performance of the contract
- Ensure quality & variety of the meals to standard & dietary requirements of patients
- Managing the service Level Agreement
- Handling Clients & Doctor’s Theatre Room & Functions
- Implementing & Maintaining the T.H.S (Total Hygiene Solutions) audits
- Press Ganey & Client Satisfaction in regard to operating procedures
- Monthly Client account capturing
- Responsible for banking & financial control
- Ensure & Maintain QPRO, COHSASA & Health & Safety Standards (Appointed as the SHE rep) & Fire Marshall at Mediclinic Brits
- Financial Analysis & corrective actions
- Prepare & manage unit budget
- Handling of disciplinary enquiries & staff development
- Build & Maintain good working relationships with the Hospital Client
- CATERING COMPANY Mediclinic Brits
C.M. (Catering Manager)
FEDICS HEALTHCARE
08.2018 - 04.2019
- Company Overview: CATERING COMPANY Mediclinic Brits
- Responsible for the management & performance of the contract
- Managing the service Level Agreement
- Handling Clients & Doctor’s Theatre Room & Functions
- Implementing & Maintaining the QPRO audits
- Press Ganey & Client Satisfaction in regard to operating procedures
- Monthly Client account capturing
- Responsible for banking & financial control
- Ensure & Maintain QPRO, COHSASA & Health & Safety Standards (Appointed as the SHE rep)
- Financial Analysis & corrective actions
- Prepare & manage unit budget
- Handling of disciplinary enquiries & staff development
- CATERING COMPANY Mediclinic Brits
P.L.O. (Patient Liaison Officer)
UKWEZA HOLDINGS
02.2015 - 07.2017
- Company Overview: CATERING COMPANY Kloof Medi Clinic Erasmus Kloof Pretoria East
- Assisting in planning with new Contract Specifications according to Medi Clinic Hospital standards
- Opening of the kitchen at 6:00am
- Communication with the client, patients & staff on daily basis
- Dealing with customer complaints on daily basis
- In charge of the health and safety aspects of the kitchen according to Q-PRO audits
- Co ordinate of Private Doctors functions
- Planning, costing and analyzing of Special Doctors Menu
- Co-ordinate of the front of house service team
- Daily, weekly and monthly capturing of all suppliers invoices on SAFFRON System
- Compiling weekly WPA’s (WEEKLY PURCHASE ANALYSIS)
- Assisting the store man with weekly stock take
- Ordering and price comparing of suppliers
- Calculating of staff working hours according to law
- Ensuring employee development
- Overall efficient of excellent food quality at all times
- General assisting in admin & secretarial work
- CATERING COMPANY Kloof Medi Clinic Erasmus Kloof Pretoria East
Assistant Manager & Pastry Management/Chef
Harties Café
04.2014 - 11.2014
- Company Overview: Village Mall Hartbeespoort
- Opening & Closing of Coffee shop
- Handling cash float and managing cashier till
- Daily set up of restaurant, Daily purchase of fresh produce
- Weekly stock take & ordering stock
- Appointed as first aid person
- Managing front of house staff & kitchen staff
- Running of kitchen pass on weekends & public holidays
- Rostering of waiters & kitchen staff weekly
- Function co-ordinator of parties & special functions
- Freshly bake of cakes and decadents
- Consulting in menu planning
- General admin & secretarial work
- Village Mall Hartbeespoort
Assistant Pastry Chef & Baker
Food Lovers Market
09.2013 - 11.2013
- Company Overview: Woodlands Boulevard (Part of Capsicum Industry Placement)
- Prepare, Cook and Finish of Cakes, Biscuits and Sponge products
- Prepare, Cook and Finish of Pastry products
- Prepare, Cook and Finish of Dough products
- Prepare, Cook and Finish of Hot & Cold desserts and Puddings
- Woodlands Boulevard (Part of Capsicum Industry Placement)
Kitchen Control Manager
Sasol DanMan
12.2012 - 02.2013
- Company Overview: Exilite 58 Old Rusteburg Road
- Managing Staff wastage & breakage control
- Weekly stock take & ordering stock
- Freshly bake of cakes and decadents
- Consulting in menu planning
- General admin & secretarial work
- Creating a control system
- Exilite 58 Old Rusteburg Road
Education
Matric Grade 12 - Afrikaans, English (Fist Additional), Basic Mathematics, Hospitality studies, Tourism, Business studies, Life science
Hoërskool Brits
North West 10.2011 - 01.2011
International Chef Management Advance Diploma - undefined
City & Guilds Diploma - Diploma in Patisserie, Knowledge of FRONT OF HOUSE MANAGEMENT AND FUNCTION CO ORINATATOR, Diploma in Food Preparation & Cooking, Advance Diploma in Culinary Arts
Skills
- Microsoft Word
- Excel
- Outlook
- PowerPoint
- Cuisine Point of Sale
- Saffron Operating System (Catering Menu System)
- WorkSmart System
Tertiary Qualification And Certificates
- International Chef Management Advance Diploma
- Basic First Aid Course
- Basic Fire Awareness
- Diploma in Patisserie, Knowledge of Front of House Management and Function Coordinator, Diploma in Food Preparation & Cooking, Advance Diploma in Culinary Arts
- Fire Marshall 2024
Attributes
Problem solving skills, Computer literate, Attention to detail, Desire to succeed, Reliable, Interpersonal skills, Love planning functions and see it succeed, Excellent communication skills & listening skills, Compassionate but fair in reasoning, Proud of my work, uniform and staff members, Don’t settle for second best, Tend to be too neat on my work, Set high standards for myself
Telephone Number
0615482391
Criminal Offence
None
Personal Information
- Age: 31
- Health Status: Excellent (non-smoker)
- Date of Birth: 03/11/93
- Driving License: Code 8
- Marital Status: Married
Certification
Fire Marshall
Timeline
C.M.(Catering Manager)
Empact Group Food Division
01.2024 - Current
C.M. (Catering Manager)
REEF CATERERS’ HEALTH CARE DIVISION
05.2019 - Current
C.M. (Catering Manager)
FEDICS HEALTHCARE
08.2018 - 04.2019
P.L.O. (Patient Liaison Officer)
UKWEZA HOLDINGS
02.2015 - 07.2017
Assistant Manager & Pastry Management/Chef
Harties Café
04.2014 - 11.2014
Assistant Pastry Chef & Baker
Food Lovers Market
09.2013 - 11.2013
Kitchen Control Manager
Sasol DanMan
12.2012 - 02.2013
Matric Grade 12 - Afrikaans, English (Fist Additional), Basic Mathematics, Hospitality studies, Tourism, Business studies, Life science
Hoërskool Brits
10.2011 - 01.2011
International Chef Management Advance Diploma - undefined
City & Guilds Diploma - Diploma in Patisserie, Knowledge of FRONT OF HOUSE MANAGEMENT AND FUNCTION CO ORINATATOR, Diploma in Food Preparation & Cooking, Advance Diploma in Culinary Arts
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