Brenda Moyeni
Johannesburg,Gauteng
Summary
Detail-oriented Kitchen Chef and Supervisor experienced in managing high-volume hospitality operations. Achieved enhanced guest satisfaction through strict adherence to hygiene and safety standards while overseeing food preparation and presentation quality. Focused on fostering collaboration among kitchen, service, and housekeeping teams, providing mentorship and training to elevate overall performance.
Overview
10
10
years of professional experience
Work History
Kitchen Chef and Supervisor
Woolworths Cafe
Johannesburg
01.2014 - 04.2024
- Managed daily kitchen operations, ensuring strict adherence to hygiene and safety standards, minimizing risk of violations.
- Oversaw food preparation to ensure consistent taste, portion control, and presentation quality, enhancing guest satisfaction.
- Conducted team briefings to align staff on daily goals and safety protocols, fostering a cohesive and informed work environment.
- Implemented and enforced hygiene protocols in accordance with health inspection requirements.
- Conducted regular inspections to maintain food safety and presentation quality.
- Provided mentorship and on-the-job training for new kitchen staff to improve performance.
- Ensured recipe compliance and consistent results in a high-pressure kitchen.
Education
High School Certificate (NSC Matric) -
Survival CPR
Johannesburg , South AfricaSkills
- Food safety
- Kitchen sanitation
- Quality inspection
- Recipe compliance
- Recipe standardization
- Portion control
- Kitchen supervision
- Team leadership
- Team communication
Personal Information
Nationality: South African
Languages
Nationality: South African
Accomplishments
- Certificate Of Completion, Advanced Care Giver Course
- Best Kitchen Supervisor Of Year 2022
Hobbies
- listening to Music
- Board Games
- Cooking
Timeline
Kitchen Chef and Supervisor
Woolworths Cafe
01.2014 - 04.2024
High School Certificate (NSC Matric) -
Survival CPR