Brandon Jones
Manager In Food Manufacturing
Wellington
Summary
Dynamic leader with Lean Manufacturing at the core. Excelled in enhancing team productivity and operational efficiency by implementing agile and lean methodologies and fostering a culture of continuous learning. Demonstrated adaptability and a commitment to safety.
Overview
15
15
years of professional experience
9
9
years of post-secondary education
1
1
Certification
Work History
Shift Manager
In2Food Paarl
05.2020 - Current
- Promoted a positive work environment through open communication and constructive feedback.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Ensured strict adherence to safety guidelines, reducing workplace accidents and incidents significantly over time.
- Kept employees operating productively and working on task to meet business and customer needs.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
Procurement and Operantional Manager
In2Food Yummi Chef
10.2019 - 04.2020
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Enhanced team productivity by implementing agile methodologies, leading to more efficient project completion.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Streamlined workflows by identifying bottlenecks in existing systems and implementing appropriate solutions.
- Facilitated team brainstorming sessions that led to innovative solutions for long-standing operational challenges.
Planning Officer & Manager's Assistant
In2Food (nibbly Bits)
04.2016 - 09.2019
- Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
- Volunteered to help with special projects of varying degrees of complexity.
- Assisted coworkers and staff members with tasks.
- Resolved basic computer and office equipment issues.
- Ran errands to support daily needs of management.
- Planning production schedules and manage company needs for seasonal changes such as the amount of employment.
- Collaborated with cross-functional teams to align production plans with customer requirements.
- Prepared and maintained comprehensive production reports to highlight production developments for management review.
Baker
Nibbly Bits
06.2015 - 04.2016
- Operated and maintained bakery equipment, including ovens.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Followed food safety standards when handling ingredients.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Cleaned and maintained equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
Restaurant and Assistant Guest House Manager
Dunstone
12.2014 - 04.2015
- Maintained high levels of cleanliness and hygiene throughout the property, adhering to industry standards.
- Assisted guests with local recommendations and travel arrangements, enhancing their overall stay experience.
- Monitored and evaluated performance of personnel to confirm compliance with standards.
- Managed day-to-day operations of the restaurant, scheduling staff, ordering and overseeing budgets.
Bakery Manager
Pick 'n Pay Malmesbury
05.2014 - 11.2014
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Maintained and controlled inventory.
- Managed all baking operations professionally.
- Maintained cleanliness and hygiene in bakery premises.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Improved bakery layout for better flow and customer experience, leading to shorter wait times and higher satisfaction ratings.
- Developed and maintained strong relationships with suppliers to ensure timely delivery of raw materials.
Confectionery Chef and Baker
Pick 'n Pay Wellington
04.2010 - 05.2014
- Utilized culinary techniques to create visually appealing dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Education
GED -
Boland College
Paarl, South Africa 01.2007 - 12.2009
GED -
Alison
Ireland 08.2024 - 09.2024
GED -
UCT Graduate School of Business
Cape Town, South Africa 01.2018 - 12.2018
High School Diploma -
Berg River High School
Wellington, South Africa 01.2002 - 12.2006
Skills
Inventory Control
Staff Development
Team Development
Decision-Making
Performance reviewing
Staff Training and Onboarding
Delegating Work
Mentoring and Coaching
Problem-solving abilities
Safety Procedures
Adaptability and Flexibility
Team building
Certification
Basic Funcation planning
Timeline
GED -
Alison
08.2024 - 09.2024
Shift Manager
In2Food Paarl
05.2020 - Current
Procurement and Operantional Manager
In2Food Yummi Chef
10.2019 - 04.2020
GED -
UCT Graduate School of Business
01.2018 - 12.2018
Planning Officer & Manager's Assistant
In2Food (nibbly Bits)
04.2016 - 09.2019
Baker
Nibbly Bits
06.2015 - 04.2016
Restaurant and Assistant Guest House Manager
Dunstone
12.2014 - 04.2015
Bakery Manager
Pick 'n Pay Malmesbury
05.2014 - 11.2014
Confectionery Chef and Baker
Pick 'n Pay Wellington
04.2010 - 05.2014
GED -
Boland College
01.2007 - 12.2009
High School Diploma -
Berg River High School
01.2002 - 12.2006
Basic Funcation planning
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