

Adept Commis Chef with a proven track record at Birchwood Hotel & Conference Centre, where I enhanced the dining experience by developing innovative recipes and ensuring high hygienic standards. Excelled in teamwork and multitasking, significantly contributing to an efficient, safety-compliant kitchen. Skilled in inventory supervision and food presentation, I bring both critical thinking and culinary creativity to the table.
High hygienic standards
Basic cooking methods
Inventory supervision
Food plating and presentation
Recipes and menu planning
Baking and broiling skills
Excellent Communication
Teamwork and Collaboration
Flexible and Adaptable
Active Listening
Multitasking Abilities
Critical Thinking
Cultural Awareness
Tourism management
References
•Mr T.T Raluswinga, (Lecturer) 0722468172, (011) 730 6600, ttraluswinga@gmail.com
• Company: Birchwood hotel & OR Tambo conference Reference: Chef Kgomotso (executive chef)
Contact details: +27 76 055 1994
• Reference: Herman Mmatladi (sous chef) Contact details: +27 (64) 190-4489
Tourism management