Assistant chef
Tafa
Pilanesberg Ivory Tree Game Lodge , South Africa
05.2025 - 06.2025
- Facilitated better meal presentation through careful dish arrangement.
- Maintained cleanliness of kitchen for improved safety and hygiene standards.
- Completed orders under pressure whilst maintaining high quality standards.
- Developed culinary skills continuously for enhanced performance and creativity in the kitchen.
- Used knife techniques to cut ingredients to recipe specifications.
- Avoided spoilage by storing food in line with temperature requirements.
- Assisted in preparation of meals to exact recipes.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Cleaned food preparation and storage areas in line with schedule.
- Cleared tables to remove dirty utensils and leftover food items.
