Chef
Battles Of Municipalities Talents
Bloemfontein
02.2026 - 02.2026
- Managed kitchen inventory to ensure availability of fresh ingredients.
- Collaborated with team members to maintain cleanliness and organization in the kitchen.
- Implemented safety protocols to maintain a hygienic cooking environment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared diverse dishes following seasonal menus and customer preferences.

