Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic
Boichoko Kaotsane

Boichoko Kaotsane

Chef
Pretoria,GP

Overview

8
8
years of professional experience

Work History

Sous Chef

Pioneer Solutions Services(Private & Confidential)
07.2022 - 07.2024


  • In a team of 4 chefs, enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
  • Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.

CDP

Forty Investment CO. (Private & Confidential)
12.2017 - 06.2022

- In a team of 170 chefs, cooking as per the needs of the client.

- A'la carte/ Buffet/ Set menus/ BBQs etc as per request.


Commis Chef

Fancourt Hotel and Country Club Estate
12.2016 - 08.2018
  • Room Service
  • Misenplace
  • Home made pizza
  • Cold section (Raw bar & Salads)
  • Fine Dinning & A'la Carte
  • VIP Breakfast (Prep & live station)

Education

Culinary Arts

Steyns Culinary School
Pretoria, South Africa.
01-2016

Skills

Food Preparation

Languages

English

Interests

Farming

Timeline

Sous Chef

Pioneer Solutions Services(Private & Confidential)
07.2022 - 07.2024

CDP

Forty Investment CO. (Private & Confidential)
12.2017 - 06.2022

Commis Chef

Fancourt Hotel and Country Club Estate
12.2016 - 08.2018

Culinary Arts

Steyns Culinary School

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Boichoko KaotsaneChef