Boichoko Kaotsane
Chef
Pretoria,GP
Overview
8
8
years of professional experience
Work History
Sous Chef
Pioneer Solutions Services(Private & Confidential)
07.2022 - 07.2024
- In a team of 4 chefs, enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
CDP
Forty Investment CO. (Private & Confidential)
12.2017 - 06.2022
- In a team of 170 chefs, cooking as per the needs of the client.
- A'la carte/ Buffet/ Set menus/ BBQs etc as per request.
Commis Chef
Fancourt Hotel and Country Club Estate
12.2016 - 08.2018
- Room Service
- Misenplace
- Home made pizza
- Cold section (Raw bar & Salads)
- Fine Dinning & A'la Carte
- VIP Breakfast (Prep & live station)
Education
Culinary Arts
Steyns Culinary School
Pretoria, South Africa.01-2016
Skills
Food Preparation
Languages
English
Interests
Farming
Timeline
Sous Chef
Pioneer Solutions Services(Private & Confidential)
07.2022 - 07.2024
CDP
Forty Investment CO. (Private & Confidential)
12.2017 - 06.2022
Commis Chef
Fancourt Hotel and Country Club Estate
12.2016 - 08.2018
Culinary Arts
Steyns Culinary School
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