

Point of sale operation
Cash Handling
Sales expertise
Product and service sales
Interpersonal ability
Multi-tasking skill
Stock management
Till counting
Time management strength
Stocking and replenishing
Store opening/closing procedures
Money handling
Merchandising guidelines
Opening and closing procedures
Product restocking
Safety rules
Cashier training
POS systems
Merchandise zoning
Management Training ( Management and leadership skills ,Problem solving and customer service excellence.
Food Cost Training ( Formulas,Product and Recipe costing,Contributing Factors, Food Gaps and Theoretical vs Actual
Management Training ( Management and leadership skills ,Problem solving and customer service excellence.