Bhekuyise Sakhile Mdluli
Food Technology
Durban
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented Quality Control Technician adept at reviewing materials and finished items for compliance with specifications and standards. Skilled in reporting and problem-solving with a history of making a positive impact on operations.
Overview
2
2
years of professional experience
4
4
Languages
Work History
Quality Control Technician
Meat Only
01.2023 - Current
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Performed thorough inspections of incoming materials and outgoing products.
- Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Tested and evaluated product precision against specifications to reduce discrepancies.
- Developed and implemented quality control processes to meet product standards.
- Led root cause analysis to identify issues and propose targeted solutions.
- Maintained quality documentation and records for conformance with relevant standards.
- Monitored production output to verify quality standards ahead of dispatch.
- Proposed corrective actions to address recurring quality issues.
- Performed routine maintenance and calibration on testing equipment.
Lab Assistant
CPUT
06.2022 - 01.2023
- Assisted with ordering supplies and equipment, calibrating instruments and preventive maintenance.
- Prepared specimens for testing and analysis.
- Demonstrated flexibility working in a fast-paced and ever-changing environment.
- Created and updated record of all supplies and equipment to monitor inventory.
- Worked closely with lab staff on special projects.
- Prepared samples for centrifugation, aliquoting and preserving sample integrity.
- Managed specimen sample handling, receiving, storage and inventory.
- Assisted with support duties such as filling products, labeling products, testing samples and taking inventory.
- Prepared specimens for analysis and established proper chronological priorities in testing.
- Carefully reviewed test results for accuracy.
- Safely prepared reagents, compounds and lab test solutions.
- Demonstrated competence in collecting lab samples for testing.
Education
Bachelor of Science - Food Tecnology
Cape Peninsula University of Technology
Cape Town 04.2001 -
Skills
Testing Procedures
undefinedTimeline
Quality Control Technician
Meat Only
01.2023 - Current
Lab Assistant
CPUT
06.2022 - 01.2023
Bachelor of Science - Food Tecnology
Cape Peninsula University of Technology
04.2001 -
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